Browsing by Author "c34a392c-ae92-4fb0-81a3-a369bc0152aa"

Now showing items 1-5 of 5

    • Acrylamide in fried potatoes: an updated review 
      Masson, Lilia; Muñoz, José; Romero, Nalda; Camilo, Conrado; Encina, Cristian; Hernández, Luis; Castro, Julia; Robert Canales, Paz (Instituto de la Grasa, 2007)
      The announcement made by Swedish researches in April 2002 concerning the detection of acrylamide in many different foods, has generated a great deal of scientific publications coming from different parts of the world. The ...
    • Concentrating n-3 fatty acids from crude and refined commercial salmon oil 
      Pando, María Elsa; Bravo, Beatriz; Berrios, Macarena; Galdames, Andrea; Rojas, Catalina; Romero, Nalda; Camilo, Conrado; Encina, Cristian; Rivera, Matías; Rodríguez, Alicia; Aubourg, Santiago (Institute of Agricultural and Food Information, 2014)
      The urea complexation was used to concentrate n-3 fatty acids (FA) from crude and refined commercial salmon oils. The experimental procedure included salmon oil saponification, free fatty acid (FFA) collection, formation ...
    • Conventional spray-drying and future trends for the microencapsulation of fish oil 
      Encina, Cristian; Vergara Hinostroza, Cristina; Giménez, Begoña; Oyarzún Ampuero, Felipe; Robert Canales, Paz (Elsevier, 2016)
      Polyunsaturated fatty acids, especially long-chain polyunsaturated omega-3 fatty acids (LCco3-PUFA), are essential in human nutrition because they play an important role in humans and prevent several diseases. Fish oil is ...
    • Effect of spray-drying with organic solvents on the encapsulation, release and stability of fish oil 
      Encina, Cristian; Márquez-Ruiz, Gloria; Holgado, Francisca; Giménez, Begoña; Vergara, Cristina; Robert Canales, Paz (Elsevier, 2018-10-15)
      Fish-oil (FO) was encapsulated with hydroxypropylcelullose (HPC) by conventional spray-drying with water (FO-water) and solvent spray-drying with ethanol (FO-EtOH), methanol (FO-MeOH) and acetone (FO-Acet) in order to study ...
    • Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying 
      Encina, Cristian; Vergara, Cristina; Márquez Ruiz, Gloria; Holgado, Francisca; Robert Canales, Paz; Giménez, Begoña (Royal Soc Chemistry, 2018)
      Fish oil (FO) was encapsulated by conventional spray-drying (FO-W-Lec) and by ethanol spray-drying, with FO incorporated as an oil-in-ethanol emulsion (with lecithin as emulsifier, FO-EtOH-Lec) or as an oil-in-ethanol ...