Browsing by Author "c522f0f8-2bac-4434-a96c-c3bdc9cab511"
Now showing items 1-16 of 16
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Pando, M. Elsa; Rodríguez Melis, Alicia; Valenzuela Pedevila, María Antonieta; Berríos, Macarena; Rivera, Matías; Romero Palacios, Nalda; Barriga, Andrés; Aubourg, Santiago (Springer, 2021)Supercritical carbon dioxide (SCCO2) was studied as a medium for the esterification of eicosapentaenoic acid (n-3 C20:5, EPA) or docosahexaenoic acid (n-3 C22:6, DHA) and caprylic acid (C8:0, CA) in structured triacylglycerols ...
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Ortíz Viedma, Jaime; Romero Palacios, Nalda; Puente Díaz, Luis; Burgos, Katherine; Toro, María; Ramírez, Leslie; Rodríguez Melis, Alicia; Barros Velázquez, Jorge; Aubourg, Santiago P. (Wiley, 2017)Stevia (Stevia rebaudiana Bert.) is a relevant source of natural phenolic compounds with antioxidant and antimicrobial properties. The aim of this study was to evaluate the potential protective effect of crude stevia ...
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Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch) Rodríguez Melis, Alicia; Maier, Liliana; Paseiro-Losada, Perfecto; Aubourg, Santiago P. (Taylor & Francis, 2016)This work focuses on changes in sensory and physical properties of coho salmon (Oncorhynchus kisutch) during chilled storage (24 days). A marked change (p < 0.05) in the results of sensory analysis was found in the flesh ...
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Rodríguez, Alicia; Carriles, Nicolás; Cruz, José M.; Aubourg, Santiago P. (2008)Whole, farmed Coho salmon (Oncorhynchus kisutch) were sacrificed in slurry ice (-1.5 °C) then stored in this medium for further processing after 0, 5 and 9 days. They were cooked whole and the flesh was evaluated by sensory, ...
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Quitral, Vilma; Donoso, María Luisa; Ortiz, Jaime; Herrera, María Victoria; Toledo Araya, Héctor; Aubourg, Santiago (Academic Press, 2009)Chilean jack mackerel (Trachurus murphyi) is an underutilised medium-fat fish species, captured in large volumes but commercialised in the fish meal and surimi industries. This study provides a first approach including a ...
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Pérez Won, Mario; Lemus Mondaca, Roberto; Herrera Lavados, Carolina; Reyes, Juan E.; Roco, Teresa; Palma Acevedo, Anais; Tabilo Munizaga, Gipsy; Aubourg, Santiago P. (MDPI, 2020)This study focused on applying different high hydrostatic pressure + carbon dioxide (HHP + CO2) processing conditions on refrigerated (4 degrees C, 25 days) farmed coho salmon (Oncorhynchus kisutch) to inactivate endogenous ...
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Pando, María Elsa; Bravo, Beatriz; Berrios, Macarena; Galdames, Andrea; Rojas, Catalina; Romero, Nalda; Camilo, Conrado; Encina, Cristian; Rivera, Matías; Rodríguez, Alicia; Aubourg, Santiago (Institute of Agricultural and Food Information, 2014)The urea complexation was used to concentrate n-3 fatty acids (FA) from crude and refined commercial salmon oils. The experimental procedure included salmon oil saponification, free fatty acid (FFA) collection, formation ...
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Rodríguez, Alicia; Cruz, José; Paseiro-Losada, Perfecto; Aubourg, Santiago (2012)A packaging system combining a polyphenol-rich film and vacuum (PPRF-VP) was applied to farmed coho salmon (Oncorhynchus kisutch) muscle for an 18-month storage (-18 degrees C). For it, two different concentrations of ...
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Aubourg, Santiago P.; Trigo, Marcos; Martínez, Beatriz; Rodríguez Melis, Alicia (MDPI, 2020)The effect of a prior chilling period and an alga extract packaging on the quality of a canned underutilised mackerel species (Scomber colias) was investigated. For this different chilling times (0, 4 and 9 days) were taken ...
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Rodríguez Melis, Alicia; Latorre, Mónica; Gajardo, Mónica; Bunger Timmermann, Andrea; Munizaga, Alejandro; López Valladares, Luis; Aubourg, Santiago P. (Society of Chemical Industry, 2015)BACKGROUND: Great attention has been paid to the antioxidants present in farmed fish feeds, with the replacement of synthetic antioxidants by natural ones being a main objective. In the present study, Coho salmon (Oncorhynchus ...
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Ortiz Viedma, Jaime; Palma, Oscar; González, Natalia; Aubourg, Santiago P. (WILEY-V C H VERLAG GMBH, 2008-12)The flow ice system including ozone (OFI condition) was tested for slaughtering and storage (up to 16 days) of farmed rainbow trout (Oncorhynchus mykiss). Lipid damage analyses were carried out and compared to sensory ...
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Pando, M. Elsa; Rodríguez, Alicia; Galdames, Andrea; Berrios, Macarena; Rivera, Matías; Romero, Nalda; Valenzuela, M. Antonieta; Ortiz, Jaime; Aubourg, Santiago P. (Springer, 2018)This study was focused on a by-product (i.e., belly muscle) resulting from the commercial processing of rainbow trout (Oncorhynchus mykiss). In it, n-3 long-chain polyunsaturated fatty acid (LCPUFA) concentrates were ...
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Berríos, Mª Macarena; Rodriguez, Alicia; Rivera, Matías; Pando, Mª Elsa; Valenzuela, Mª Antonieta; Aubourg, Santiago P. (Blackwell Publishing Ltd, 2017)© 2017 Institute of Food Science and Technology This research was focused on the production of polyunsaturated fatty acid concentrates from a farmed rainbow trout (Oncorhynchus mykiss) by-product (i.e. belly muscle). The ...
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Aubourg, Santiago P.; Rodríguez, Alicia; Gallardo, José M. (2005)Hydrolytic and oxidative rancidity development and its effect on quality loss were studied in frozen mackerel (Scomber scombrus) by biochemical and sensory indices. The effect of the lipid content on fish damage at a ...
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Ortiz, Jaime; Larraín, M. Angélica; Vivanco, Juan; Aubourg, Santiago (2009)A commercial diet including synthetic antioxidants (BHT-ethoxyquin mixture) (diet I) was provided to coho salmon (Oncorhynchus kisutch) in parallel with two diets including natural antioxidants (tocopherol isomers rich ...
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Aubourg, Santiago; Rodríguez, Alicia; Sierra, Yohanina; Tabilo Munizaga, Gipsy; Pérez Won, Mario (2013)The effect of a previous hydrostatic high-pressure (HHP) treatment on sensory and physical quality of chilled coho salmon (Oncorhynchus kisutch) was investigated. As a first stage, a 2(2) factorial design based on the ...