Browsing by Author "Empis, J."

Now showing items 1-2 of 2

    • Development and optimization of cultured goat cream butter 
      Rodríguez Melis, Alicia; Bunger Timmermann, Andrea; Castro Montero, Eduardo; Sousa, I.; Empis, J. (AMER OIL CHEMISTS SOC A O C S PRESS, 2003-10)
      A central composite design 2(2) + star based on response surface methodology was used for development and optimization of a cultured goat cream butter formulation (cultured). The goat milk cream was inoculated with ...
    • Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes 
      Arozarena, I.; Bertholo, H.; Empis, J.; Bunger Timmermann, Andrea; De Soussa, I. (SPRINGER-VERLAG, 2001-10)
      The possibility of a total substitution of ega proteins in yellow cakes by vegetable proteins isolated from white lupine seeds was studied. The effects of several components on hardness, moisture content, volume, and shape ...