Browsing by Author "Espinoza, S."

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    • Effect of gamma irradiation on the microbiological quality of minimally processed vegetables 
      López Valladares, Luis; Avendaño V., Sonia; Romero R., J.; Garrido, S.; Espinoza, S.; Vargas, M. (ARCHIVOS LATINOAMERICANOS NUTRICION, 2005-09)
      The initial microflora of minimally processed celery and cabbage packaged under a modified atmosphere was determined. The samples came from the same producer and were sold in a supermarket chain of Santiago, Chile. Although ...