Browsing by Author "Quitral Robles, Vilma"

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    • Autolytic degradation and microbiological activity in farmed Coho salmon (Oncorhynchus kisutch) during ... 
      Aubourg, Santiago P.; Quitral Robles, Vilma; Larraín Barth, María Angélica; Rodríguez Melis, Alicia; Gómez, Julio; Maier Neumann, Liliana Cristina; Vinagre, Julia (ELSEVIER SCI LTD, 2007)
      Two deteriorative pathways (autolysis and microbiological activity) were studied in farmed Coho salmon (Oncorhynchus kisutch) for 24 days during chilled storage. These changes were assessed by nucleotide degradation ...
    • Development of lipid changes related to quality loss during the frozen storage of farmed coho salmon ... 
      Rodríguez Melis, Alicia; Losada, Vanesa; Larraín Barth, María Angélica; Quitral Robles, Vilma; Vinagre, Julia; Aubourg, Santiago P. (SPRINGER, 2007-08)
      Lipid changes related to quality loss were evaluated during frozen storage of coho salmon for up to 15 months. Biochemical indices concerning lipid hydrolysis (free fatty acids, FFA) and oxidation (peroxide value, PV; ...
    • Estudio de las modificaciones en proteinas de reineta (Brama australis), sometidas a congelación y ... 
      Abugoch James, Lilian; Quitral Robles, Vilma; Larraín Barth, María Angélica; Vinagre, Julia; Kriukov, Andrei; Chávez, Gloria (Sociedad Latinoamericana de Nutrición, 2006)
      El presente trabajo tuvo como objetivo estudiar las propiedades funcionales y térmicas en carne de reineta (Brama australis) congelada, mediante los análisis de capacidad de retención de agua (CRA), capacidad formadora de ...
    • Rancidity development during the chilled storage of farmed Coho salmon (Oncorhynchus kisutch) 
      Aubourg, Santiago P.; Vinagre, Julia; Rodríguez Melis, Alicia; Losada, Vanesa; Larraín Barth, María Angélica; Quitral Robles, Vilma; Gómez, Julio; Maier Neumann, Liliana Cristina; Wittig Rovira, Emma (WILEY-V C H VERLAG GMBH, 2005-06)
      Coho salmon (Oncorhynchus kisutch) is a fatty fish species whose farming production has greatly increased in recent years. Lipid damage produced during Coho salmon chilled storage was studied for up to 24 d. Lipid hydrolysis ...