Browsing by Author "Salamé, M."
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Masson, L.; Robert, P.; Dobarganes, M. C.; Urra, C.; Romero, N.; Ortiz, J.; Goicoechea, E.; Pérez, P.; Salamé, M.; Torres, R. (2002)Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S): 5.2 for sunflower oil, 3.4 for canola rapeseed oil, 0.4 for a blend of palm olein and canola rapeseed oil (80:20), and 0.3 for palm olein ...
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Masson Salaué, Lilia; Robert Canales, Paz; Dobarganes, Carmen; Urra, Carlos; Romero, Nalda; Ortiz Viedma, Jaime; Goicoechea, E.; Pérez, P.; Salamé, M.; Torres, R. (Consejo Superior de Investigaciones Científicas, Instituto de la Grasa y sus Derivados, 2002)Four vegetable oils with different polyunsaturated/saturated fatty acid ratio(P/S):5.2 for sunflower oil, 3.4 for canola rapeseed oil, o.4 for a blend of palm olein and canola rapeseed oil (80:20),and 0.3 for palm olein ...