Browsing by Author "Sousa, I."

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    • Development and optimization of cultured goat cream butter 
      Rodríguez Melis, Alicia; Bunger Timmermann, Andrea; Castro Montero, Eduardo; Sousa, I.; Empis, J. (AMER OIL CHEMISTS SOC A O C S PRESS, 2003-10)
      A central composite design 2(2) + star based on response surface methodology was used for development and optimization of a cultured goat cream butter formulation (cultured). The goat milk cream was inoculated with ...