Browsing by Subject "Oleuropein"

Now showing items 1-5 of 5

    • Double emulsions with olive leaves extract as fat replacers in meat systems with high oxidative stability 
      Robert Canales, Paz; Zamorano, Marcela; Prado González, Estefanía; Silva-Weiss, Andrea; Cofrades, Susana; Giménez, Begoña (Elsevier Ltd, 2019)
      Double emulsions (DE) with a healthy oil blend as lipid phase and an olive leave extract (OLE) encapsulated in the internal aqueous phase (DE/OLE) were incorporated as fat replacers in meat systems, in order to improve ...
    • Effect of olive pruning wood extract on lipid oxidation in sunflower oil 
      González Fuentes, Pamela A.; Zúniga López, María C.; Olea Azar, Claudio; Loyola, Cristina; Folch Cano, Christian G. (Pontificia Universidad Católica de Chile, 2017)
      The production of high quality natural Antioxidants from olive pruning wood extracts and their application to prevent the oxidation of vegetable oils were evaluated. The production of antioxidants from branches of olive ...
    • Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs 
      Urzúa, Catalina; Prado González, Estefanía; Dueik, Verónica; Bouchon, Pedro; Giménez, Begoña; Robert Canales, Paz (Institution of Chemical Engineers, 2017)
      Olive leaves extract (OLE) was microencapsulated with inulin (OLE-IN) by spray-drying using a central composite design. Oleuropein encapsulation efficiency and recovery values were over 87% in the OLE-IN microparticles ...
    • Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of ... 
      Pacheco, Camila; González, Estefanía; Robert Canales, Paz; Parada, Javier (Elsevier, 2018)
      Oleuropein is a phenolic compound that is present in fruits and olive tree leaves, which has shown enormous health benefits. This study aimed to assess the effects of the baking and boiling cooking methods and the ...
    • Role of maltodextrin and inulin as encapsulating agents on the protection of oleuropein during in vitro ... 
      González, Estefanía; Gómez Caravaca, Ana María; Giménez, Begoña; Cebrian, Rubén; Maqueda, Mercedes; Parada, Javier; Martínez Ferez, Antonio; Segura Carretero, Antonio; Paz, Robert (Elsevier, 2020)
      Olive leaves extract (OLE) was spray-dried with maltodextrin (MD) or inulin (IN) to study the evolution of oleuropein (OE) during in vitro gastrointestinal digestion, its bioaccessibility and potential bioavailability. In ...