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Lipid damage in farmed rainbow trout (Oncorhynchus mykiss) after slaughtering and chilled storage
(WILEY-V C H VERLAG GMBH, 2008-12)
Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon
(Wiley InterScience, 2010)
Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5 degrees C)
(ELSEVIER SCIENCE BV, 2008-11)