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Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions
(Public Library Science, 2020)
Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying
(Royal Soc Chemistry, 2018)
Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsions
(Royal Society of Chemistry, 2020)