Advanced Search
Now showing items 1-10 of 19
Development and optimization of cultured goat cream butter
(AMER OIL CHEMISTS SOC A O C S PRESS, 2003-10)
Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5 degrees C)
(ELSEVIER SCIENCE BV, 2008-11)
Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment
(WILEY-V C H VERLAG GMBH, 2006-07)
Interesterification of tallow and sunflower oil
(AMER OIL CHEMISTS SOC A O C S PRESS, 2001-04)
Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
(Taylor & Francis, 2016)