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Now showing items 1-10 of 13
Study of the total replacement of egg by white lupine protein, emulsifiers and xanthan gum in yellow cakes
(SPRINGER-VERLAG, 2001-10)
Effect of edible quinoa protein-chitosan based films on refrigerated strawberry (Fragaria × ananassa) quality
(Electronic Journal of Biotechnology, 2015)
Effect of combined processes of osmotic dehydration and freezing on papaya preservation
(SAGE PUBLICATIONS LTD, 2002-10)
NaCl soaking treatment for improving the quality of french-fried potatoes
(ELSEVIER SCIENCE BV, 2003)
Development and optimization of cultured goat cream butter
(AMER OIL CHEMISTS SOC A O C S PRESS, 2003-10)
Desarrollo de confites proteicos a base de soya para deportistas.
(Sociedad Latinoamericana de Nutrición, 1993)
Desarrollo de galletas enriquecidas con fibra de lupino (Vitafiber) para el adulto mayor
(INIA. Estación Experimental Carillanca, 1996)
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)
(Society of Chemical Industry, 2015)