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Lipid damage in farmed rainbow trout (Oncorhynchus mykiss) after slaughtering and chilled storage
(WILEY-V C H VERLAG GMBH, 2008-12)
Stability of potato chips fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage.
(Consejo Superior de Investigaciones Científicas, Instituto de la Grasa y sus Derivados, 2002)
Quality enhancement of canned sardine (Sardina pilchardus) by a preliminary slurry ice chilling treatment
(WILEY-V C H VERLAG GMBH, 2006-07)