Advanced Search
Now showing items 1-10 of 12
Deodorization of fish oil by high vacuum distillation: preservation of the chemical characteristics of the oil
(CSIC Consejo Superior de Investigaciones Cientificas, 1993)
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
(Institute of Agricultural and Food Information, 2014)
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)
(Society of Chemical Industry, 2015)
Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
(Taylor & Francis, 2016)