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Now showing items 1-6 of 6
Changes in Sensory and Physical Parameters in Chill-Stored Farmed Coho Salmon (Oncorhynchus kisutch)
(Taylor & Francis, 2016)
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
(Institute of Agricultural and Food Information, 2014)
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon (Oncorhynchus kisutch)
(Society of Chemical Industry, 2015)