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Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments
(Instituto de Tecnologia de Alimentos - ITAL, 2015)
Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying
(Royal Soc Chemistry, 2018)
Release Kinetic in Yogurt from Gallic Acid Microparticles with Chemically Modified Inulin
(Institute of Food Technologists, 2015)