Browsing by Author "Valdés, Fabrizzio"

Now showing items 1-4 of 4

    • Development of biodegradable and vermicompostable films based on alginate and waste eggshells 
      Villanueva, Valeria; Valdés, Fabrizzio; Zúñiga, Rommy N.; Villamizar Sarmiento, María Gabriela; Soto Bustamante, Eduardo Arturo; Romero Hasler, Patricio; Riveros Salvatierra, Ana Luisa; Tapia, José; Lisoni, Judit; Oyarzún Ampuero, Felipe Andrés; Valenzuela Venegas, Carolina Paz (Elsevier, 2023)
      The development of biofilms to replace plastics is urgent, due to the high environmental pollution caused by the non-biodegradable packaging. The objective of this study was to develop and understand the behavior ...
    • Encapsulation of atomized erythrocytes in liposomes as source of heme iron for oral supplementation strategies 
      Valdés, Fabrizzio; Carrillo, Raúl; Campos, Francisca; Sáenz Iturriaga, Leonardo Enrique; Valenzuela Venegas, Carolina Paz (Wiley, 2023)
      This work aimed to develop and characterize liposomes of atomized bovine erythrocytes (ABE-liposomes) for potential use as a heme iron supplement or to fortify food with heme iron. Soy lecithin (SL) and Tween 80 (T80) ...
    • Perception of cat owners on the use of insects as feed ingredients for cats 
      Villanueva, Valeria; Valdés, Fabrizzio; Zavala, S.; Yáñez López, José Manuel; Valenzuela Venegas, Carolina Paz (Koninklijke Brill NV, 2023)
      Currently, insects represent a sustainable alternative to animal-based ingredients for pet food, but there is little information on the willingness of cat owners to incorporate insects into their pet diets. The objective ...
    • Perspective Chapter: Technological Strategies to Increase Insect Consumption – Transformation of Commodities ... 
      Villanueva, Valeria; Ruiz, Yanelis; Valdés, Fabrizzio; Sepúlveda, Marcela; Valenzuela Venegas, Carolina Paz (IntechOpen, 2023)
      Insects have been proposed as an alternative source of nutrients to conventional foods, mainly protein sources because they have excellent nutritional quality and are sustainable. However, there are multiple barriers to ...