Browsing by Author "b112df84-8529-4120-a811-19f3bb3a63dc"

Now showing items 1-5 of 5

    • A polyphenol-rich Calafate (Berberis microphylla) extract rescues glucose tolerance in mice fed with cafeteria diet 
      Soto Covasich, J.; Reyes Farías, Marjorie; Torres, R. F.; Vásquez, Karla; Duarte Silva, Lissette; Quezada, J.; Jiménez Patiño, Paula; Pino, M. T.; García Nannig, Lorena; Mercado, L.; García Díaz, Diego (Elsevier, 2020)
      The establishment of a chronic inflammatory state in the adipose tissue contributes to obesity-associated insulin resistance. Hence, disrupting the inflammatory response elicited by obesity remains a relevant target to ...
    • Characterization of Persea americana Mill. peels and leaves extracts and analysis of its potential in vitro ... 
      Ovalle Marín, Angélica; Parra Ruiz, Claudia; Rivas Zambrano, Francisca; Orellana, Juan; García Díaz, Diego; Jiménez Patiño, Paula (MS Editions, 2020)
      There is a worldwide trend of increasing prevalence of non-communicable diseases characterized by a chronic inflammatory state. Therefore, it is important to study the relationship between food and health. Avocado (Persea ...
    • Efecto de cocción en horno convencional y microondas sobre rancidez, pérdida por cocción y diferencia ... 
      Quitral, Vilma; Donoso, María Luisa; Jiménez Patiño, Paula (Sociedad Chilena de Nutrición, 2020)
      El uso de microondas está muy extendido a nivel doméstico gracias a su rapidez y facilidad de uso. El objetivo del presente trabajo es comparar el efecto de cocción de hamburguesas de distintos tipos de carne, en ...
    • Efecto de edulcorantes no calóricos en la aceptabilidad sensorial de un producto horneado 
      Quitral, Vilma; González, María Angélica; Carrera, Constanza; Gallo, Gabriela; Moyano, Paola; Salinas, Julieta; Jiménez Patiño, Paula Andrea (Sociedad Chilena de Nutrición, 2017)
      Samples of cakes (baked biscuit-type products) made with sugar (control) and samples prepared with non-caloric sweeteners (stevia, saccharin and sucralose) were developed and acceptability evaluated using a 5-point ...
    • Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits 
      Jiménez Patiño, Paula; García Concha, Paula; Quitral, Vilma; Vásquez, Karla; Parra Ruiz, Claudia; Reyes Farías, Marjorie; García Díaz, Diego F.; Robert, Paz; Encina, Cristian; Soto Covasich, Jessica (Taylor & Francis, 2020)
      Avocado (Persea americana Mill) is a native American fruit. Its industrial processing generates a large number of wastes (leaves, peels, and seeds). These wastes are a source of bioactive compounds which have been attributed ...