Browsing by Author "Hertrampf,"
Now showing items 1-9 of 9
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Olivares,; Pizarro Pizarro, Daniel Iván; Pineda,; Name,; Hertrampf,; Amoros, Walter (1997)
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Hertrampf,; Cayazzo,; Pizarro Pizarro, Daniel Iván; Stekel Valencia, Carolina Paz (1986)Soy products have been reported to inhibit absorption of nonheme food iron and fortification iron. Iron bioavailability from a soy formula (Prosobee-PP 710) (iron added as ferrous sulfate: 12 mg/L; ascorbic acid: 54 mg/L) ...
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Peña,; Pizarro Pizarro, Daniel Iván; Hertrampf, (1991)The content and bioavailability of iron contained in Chilean bread was studied in a random sample from 301 bakeries. A wet digestion procedure followed by a colorimetric method was used. Iron bioavailability was examined ...
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Olivares,; Pizarro Pizarro, Daniel Iván; Arredondo, Cristóbal; Hertrampf, (1997)
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Amoros, Walter; Hertrampf,; Pizarro Pizarro, Daniel Iván; Olivares,; Llaguno,; Letelier, Carolina; Vega Vega, Luis Felipe; Stekel Valencia, Carolina Paz (1993)The Chilean School Lunch program, which serves one million children nationwide, was supplied with three 10-g cookies fortified with 6% bovine hemoglobin concentrate, designed to provide 1 mg bioavailable iron per day. A ...
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Hertrampf,; Olivares,; Pizarro Pizarro, Daniel Iván (1980)
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Hertrampf,; Olivares,; Letelier, Carolina; Castillo, Andrea (1994)The frequency of anemia and iron nutrition deficiency was assessed in 342 low socioeconomic level pregnant teenagers at entry to prenatal care in 5 outpatient clinics from a South Orient area of Santiago Chile. According ...
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Hertrampf,; Olivares,; Amoros, Walter; Pizarro Pizarro, Daniel Iván; Heresi,; Llaguno,; Vega,; Cayazzo,; Chadud, (1990)We evaluated the effect of iron-supplemented milk on 86 healthy infants who were followed from 3 to 12 months of age. Whole milk was supplemented with 15 mg elementary iron as ferrous sulphate and 100 mg ascorbic acid per ...
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Olivares,; Hertrampf,; Wegner,; Capurro,; Letelier, Carolina; Valenzuela, (1994)We studied 36 men and 94 women aged 60 to 85 years, without nutritional deficiencies or illness that could interfere with hematopoiesis, to characterize the normal limits of red and white blood cell counts. Lower limit of ...