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Rosa mosqueta oil prevents oxidative stress and inflammation through the upregulation of PPAR-alpha and NRF2 in C57BL/6J mice fed a high-fat diet
(American Society for Nutrition, 2017)
Influence of C-phycocyanin on hepatocellular parameters related to liver oxidative stress and Kupffer cell functioning
(Birkhauser Verlag Basel, 2002)