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Potential Role of Polyphenols in the Prevention of Cardiovascular Diseases: Molecular Bases
(Bentham Science, 2016)
Diminution of tissue lipid peroxidation in rats is related to the in vitro antioxidant capacity of wine
(PERGAMON-ELSEVIER SCIENCE LTD, 2005-06-07)
Pathophysiological basis for the prophylaxis of preeclampsia through early supplementation with antioxidant vitamins
(PERGAMON-ELSEVIER SCIENCE LTD, 2005-08)