Now showing items 1-4 of 4

    • Uribarri, Jaime; Castillo, María Dolores del; Maza Cave, María Pía de la; Filip, Rosana; Gugliucci, Alejandro; Luevano Contreras, Claudia; Macias Cervantes, Maciste; Markowicz Bastos, Deborah; Medrano, Alejandra; Menini, Teresita; Portero Otin, Manuel; Rojas, Armando; Rodrigues Sampaio, Geni; Wrobel, Kazimierz; Wrobel, Katarzyna; Garay Sevilla, Eugenia (American Society for Nutrition, 2015)
      Over the past 2 decades there has been increasing evidence supporting an important contribution from food-derived advanced glycation end products (AGEs) to the body pool of AGEs and therefore increased oxidative stress ...
    • Rodríguez, Juan Manuel; Leiva Balich, Laura; Concha, M. J.; Mizón, C.; Bunout Barnett, Daniel; Barrera Acevedo, Gladys; Hirsch Birn, Sandra; Jiménez Jaime, Teresa; Henríquez, Sandra; Uribarri, Jaime; Maza Cave, María Pía de la (Aula Médica Ediciones, 2015)
      Dietary intake of advanced glycation end-products (AGEs) increases circulating and tissue levels of these substances, contributing to a state of increased oxidative stress and inflammation. A low dietary AGE intervention ...
    • Maza Cave, María Pía de la; Bravo, A.; Leiva Balich, Laura; Gattas, Vivien; Barrera Acevedo, María; Petermann, M.; Garrido, F.; Uribarri, Jaime; Bunout Barnett, Daniel; Hirsch Birn, Sandra (SERDI EDITION, 2008-03)
    • Maza Cave, María Pía de la; Uribarri, Jaime; Olivares, Daniela; Hirsch Birn, Sandra; Leiva Balich, Laura; Barrera Acevedo, María Gladys; Bunout Barnett, Daniel (MARY ANN LIEBERT INC, 2008-12)
      Background: Tissue accumulation of advanced glycation end products (AGEs) is associated with ageing, both in diabetics and nondiabetic subjects. Aim: The purpose of this study was to assess immunostaining for AGEs, ...