Instituto de Nutrición y Tecnología de los Alimentos: Recent submissions
Now showing items 1-20 of 779
-
gamma-Linolenic and Stearidonic Acids from Boraginaceae of Diverse Mediterranean Origin
(Wiley, 2020)Thirty Boraginaceae species from different tribes were evaluated in a search of gamma-linolenic (GLA, 18:3n-6) and stearidonic acid (SDA, 18:4n-3)-rich oils. The high GLA percentages were found in the seed oils of Symphytum ... -
Efecto de la suplementación de ácido docosahexaenoico junto con aceite de oliva extra virgen en la esteatosis hepática y otras alteraciones metabólicas en ratón
(Universidad de Chile, 2015)Antecedentes: La Enfermedad por hígado graso no alcohólico (EHGNA) es la causa más común de enfermedad hepática. Actualmente no existe ninguna terapia farmacológica validada para EHGNA, si bien las intervenciones en estilo ... -
The potential role of dietary advanced glycation endproducts in the development of chronic non-infectious diseases: a narrative review
(Cambridge University Press, 2020)Increasing clinical and experimental evidence accumulated during the past few decades supports an important role for dietary advanced glycation endproducts (AGE) in the pathogenesis of many chronic non-infectious diseases, ... -
Efecto hepatoprotector de la suplementación conjunta de ácido docosahexaenoico e hidrocortisol frente a una dieta alta en grasa en ratón
(Universidad de Chile, 2016)La enfermedad por hígado graso no alcohólico (EHGNA), es patología multifactorial, con complejas interacciones entre dieta, estilos de vida y genética. Se ha visto que es la causa más común de enfermedad hepática, lo que ... -
Efecto de la suplementación con ácido eicosapentaenoico más hidroxitirosol en la prevención del hígado graso no alcohólico inducido por dieta alta en grasa en ratón
(Universidad de Chile, 2016)La enfermedad por hígado graso no alcohólico (EHGNA) tiene una alta prevalencia mundial (20-30%), siendo sus principales causas la dieta y estilos de vida occidentales. Se caracteriza por diferentes alteraciones metabólicas: ... -
Identification of loci controlling phenology, fruit quality and post-harvest quantitative parameters in Japanese plum (Prunus salicina Lindl.)
(Elsevier, 2020)Japanese plums are popular fruits since they are exceptionally nutritious with high fiber and antioxidant content. This work has aimed to analyze the most critical phenology, fruit quality and postharvest parameters from ... -
Effectiveness of a normative nutrition intervention in Chilean pregnant women on maternal and neonatal outcomes: the CHiMINCs study
(Oxford, 2020)Background: Some nutritional interventions have shown their efficacy in reducing gestational weight gain (GWG); however, their applicability in routine care is limited. Objective: We assessed the effectiveness of a ... -
Gamma-Linolenic and stearidonic acids from boraginaceae of diverse mediterranean origin
(Wiley, 2020)Thirty Boraginaceae species from different tribes were evaluated in a search of gamma-linolenic (GLA, 18:3n-6) and stearidonic acid (SDA, 18:4n-3)-rich oils. The high GLA percentages were found in the seed oils of Symphytum ... -
Microbiota of the Digestive Gland of Red Abalone (Haliotis rufescens) Is Affected by Withering Syndrome
(MDPI, 2020)Withering syndrome (WS), an infectious disease caused by intracellular bacteria Candidatus Xenohaliotis californiensis, has provoked significant economic losses in abalone aquaculture. The pathogen infects gastroenteric ... -
Periodic Revisions of the International Choices Criteria: Process and Results
(MDPI, 2020)Unhealthy diets contribute to an increased risk of non-communicable diseases, which are the leading causes of deaths worldwide. Nutrition policies such as front-of-pack labeling have been developed and implemented globally ... -
Efecto de la suplementación con ácido docosahexaenoico más hidroxitirosol sobre la activación de PPARα y Nrf2 en la reducción de hígado graso no alcohólico inducido por dieta alta en grasa en ratón
(Universidad de Chile, 2017)Introducción: La enfermedad por hígado graso no alcohólico se caracteriza por una acumulación excesiva y patológica de grasa en los hepatocitos, asociándose con diversas enfermedades crónicas de origen nutricional. Uno ... -
Predictive equations are inaccurate to assess caloric needs in nonwhite adults from Chile
(Elsevier, 2020)Objectives: Predictive equations are frequently used to estimate resting energy expenditure (REE) because indirect calorimetry (IC) is not always available and is expensive. The aim of this study was to determine the ... -
The Multisite PeachRefPop Collection: A True Cultural Heritage and International Scientific Tool for Fruit Trees
(Amer Soc Plant Biologists, 2020)Plants have evolved a range of adaptive mechanisms that adjust their development and physiology to variable external conditions, particularly in perennial species subjected to long-term interplay with the environment. ... -
Healthy food in the elderly adult?
(Karger, 2020) -
Evaluación del programa chileno Vida Sana 2017 en participantes menores de 20 años después de 6 meses de intervención
(Arán Ediciones, 2020)Introducción: el programa chileno Vida Sana (PVS) busca disminuir los factores de riesgo de enfermedades crónicas en sujetos con sobrepeso/ obesidad entre 2 y 64 años de edad. Objetivo: evaluar los resultados del PVS ... -
Zinc Supplementation and Strength Exercise in Rats with Type 2 Diabetes: Akt and PTP1B Phosphorylation in Nonalcoholic Fatty Liver
(Springer, 2020)Type 2 diabetes mellitus (T2D) is a metabolic disorder caused by chronic hyperglycemia due to a deficiency in the secretion and/or action of insulin. Zinc (Zn) supplementation and strength exercise increases insulin ...
