Instituto de Nutrición y Tecnología de los Alimentos: Publicaciones electrónicas recientes
Mostrando registros 1-20 de 608
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Infant Iron deficiency and iron supplementation predict adolescent internalizing, externalizing, and social problems
(Elsevier, 2018)Objective To evaluate associations between iron supplementation and iron deficiency in infancy and internalizing, externalizing, and social problems in adolescence. Study design The study is a follow-up of infants as ... -
Intestinal microbiota of white shrimp penaeus vannamei under intensive cultivation conditions in Ecuador
(Springer, 2018)The goal of the study was to characterize the intestinal tract bacterial microbiota composition of Penaeus vannamei in intensive commercial ponds in Ecuador, comparing two shrimp-farming phases: nursery and harvest. Bacterial ... -
Effect of a nutrition educational intervention in a work environment
(Archivos Latinoamericanos de Nutrición, 2017)The objective is to evaluate a nutrition educational intervention in a work place. This is a quasi-experimental and four-month longitudinal study in 90 participants (44 women and 46 men), average age 29.3 +/- 5.4 years, ... -
Comparison of fatty acid profiles of dried and raw by products from cultured and wild fishes
(Wiley, 2017)Fish by-products may become alternative sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, due to the high enzymatic activity in these biological tissues, special care must be taken to prevent ... -
The role of gender in the association between self rated health and mortality among older adults in Santiago, Chile: a cohort study
(Public Library Science, 2017)Background Previous studies on the role of gender in the association between self-rated health and mortality have shown contrasting results. This study was aimed to determine the importance of gender in the association ... -
A pharmacologically potentiated stress during lactation alters the hepatic endocannabinoid system in adult mice: association with development of insulin resistance
(Federation of American Societies for Experimental Biology, 2017) -
La dieta sin gluten y los alimentos libres de gluten
(Sociedad Chilena de Nutrición, 2016)The gluten-free foods global market has significantly grown during the last decade. Gluten-free diet represents the treatment for celiac disease, non-celiac gluten sensitivity and wheat allergy. Another group of persons ... -
Consejería en alimentación, actividad física y tabaco. Instrumento fundamental en la practica profesional
(Sociedad Chilena de Nutrición, 2016)The aim of this article was to present an update of the theorical and methodological foundations of counseling and evidence of their effectiveness, relating to the practice of health teams and analyzing future challenges. ... -
Diferencias de composición corporal y condición física en educadoras de párvulo con normopeso, sobrepeso y obesidad: estudio transversal
(Sociedad Chilena de Nutrición, 2016)Objective: To describe body mass index (BMI), body composition, basal metabolic rate, physical condition and the relationship between them in Chilean kindergarten teachers. Subjects and Methods: 46 teachers (age 39,5 +/- ... -
Glycated collagen stimulates differentiation of gingival myofibroblasts
(American Academy of Periodontology, 2017)Background: Glucose-derived metabolites may alter the structure and biologic properties of important proteins in periodontium, such as collagens. As a consequence, it is possible that collagen-binding cells may change their ... -
Associations between socioeconomic status, aging and functionality among older women
(Elsevier, 2017)To assess if there is an association between socioeconomic status and quality of life, functional status and markers of aging, we studied 86 women aged 73 7 years, who answered the WHO Qol Bref quality of life survey. Mini ... -
The contribution of distance education to health promotion in Chile
(Oxford University Press, 2016)The objective of this paper is to present the distance education's contribution to developing health promotion in Chile, through evaluation of a postgraduate certificate program for professionals, and a training course for ... -
Designing a food tax to impact food-related non-communicable diseases: the case of Chile
(Elsevier, 2017)The global shift towards diets high in sugar-sweetened beverages (SSBs) and energy dense ultra-processed foods is linked to higher prevalence of obesity, diabetes and most other noncommunicable diseases (NCDs), causing ... -
The microbiome of Seriola lalandi of wild and aquaculture origin reveals differences in composition and potential function
(Frontiers media SA, 2017)Seriola lalandi is an economically important species that is globally distributed in temperate and subtropical marine waters. Aquaculture production of this species has had problems associated with intensive fish farming, ...
