Browsing by Title Artículos de revistas

Now showing items 634-644 of 644

    • Water consumption by agriculture in Latin America and the Caribbean: impact of climate change and applications ... 
      Salazar Guerrero, Osvaldo; Chinchilla Soto, Cristina; Santos Villalobos, Sergio de los; Ayala, Marisol; Benavides, Luciano; Berriel, Verónica; Cardoso, Renán; Chavarrí, Eduardo; Dos Anjos, Roberto Meigikos; González, Alba Liz; Nario, Adrano; Samudio, Antonio; Villarreal, José; Sibello Hernández, Rita; Govan, Joseph; Heng, Lee (Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, 2022)
      O. Salazar, C. Chinchilla-Soto, S. de los Santos-Villalobos, M. Ayala, L. Benavides, V. Berriel, R. Cardoso, E. Chavarri, R. Meigikos dos Anjos, A.L. Gonzalez, A. Nario, A. Samudio, J. Villarreal, R. Sibello-Hernandez, J. ...
    • Water Relations and Foliar Isotopic Composition of Prosopis tamarugo Phil., an Endemic Tree of the Atacama ... 
      Garrido Salinas, Marco; Silva Candia, Paola; Acevedo Hinojosa, Edmundo (Frontiers Media, 2016)
      Prosopis tamarugo Phil. is a strict phreatophyte tree species endemic to the "Pampa del Tamarugal", Atacama Desert. The extraction of water for various uses has increased the depth of the water table in the Pampa aquifers ...
    • Water relations and growth response to drought stress of prosopis tamarugo Phil. A review. 
      Time, Alson; Garrido Salinas, Marco; Acevedo Hinojosa, Edmundo (Sociedad Chilena de la Ciencia del Suelo, 2018-06)
      Understanding the physiological mechanisms of response that allow plants to survive under suboptimal conditions such as drought stress is of particular interest, because of global climate change that threat the suitability ...
    • Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines 
      Talaverano, Inmaculada; Ubeda, Cristina; Cáceres Mella, Alejandro; Valdés, María Esperanza; Pastenes Villarreal, Claudio; Peña Neira, Álvaro (Wiley, 2018)
      BACKGROUNDControlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters. However, there is a potential disconnect between aromatic ...
    • Water-stress-induced thermotolerance of photosynthesis in bean (Phaseolus vulgaris L.) plants: The possible ... 
      González Cruz, Javiera; Pastenes Villarreal, Claudio (Elsevier, 2012)
      A common feature in plants that are exposed to gradual stressful environmental factors is the development of a level of resistance to such constraints, which sometimes protects against different stressful environmental ...
    • What skills do agricultural professionals need in the transition towards a sustainable agriculture? a ... 
      Sorensen, Laura Brandt; Germundsson, Lisa Blix; Hansen, Stine Rosenlund; Rojas, Claudia; Kristensen, Niels Heine (MDPI, 2021)
      Agriculture is facing mounting challenges across the globe and must move towards more sustainable practices to combat climate change and meet changed production requirements. Education has been acknowledged as highly ...
    • Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach 
      Adasme Berríos, Cristian; Sánchez, Mercedes; Jara Rojas, Roberto; Engler, Alejandra; Rodríguez, Marcelo; Mora González, Marcos (Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)
      The demand for organic fruits and vegetables (F&V) is growing worldwide, creating market opportunities for developing countries as major suppliers. However, most export-oriented developing countries such as Chile have an ...
    • Why should human-animal interactions be included in research of working equids’ welfare? 
      Luna, Daniela; Tadich Gallo, Tamara (MDPI AG, 2019)
      The livelihood of working horses’ owners and their families is intimately linked to the welfare of their equids. A proper understanding of human-animal interactions, as well as the main factors that modulate them, is ...
    • Willingness to purchase functional foods according to their benefits Consumer profiles in Southern Chile 
      Schnettler, Berta; Miranda, Horacio; Lobos, Germán; Sepúlveda, José; Orellana, Ligia; Mora González, Marcos; Grunert, Klaus (Emerald, 2015)
      Purpose – The purpose of this paper is to explore differences in consumers’ willingness to purchase functional foods (FFs) in southern Chile in terms of socio-demographic characteristics, consumer knowledge, and subjective ...
    • Wine pH Prevails over Buffering Capacity of Human Saliva 
      Obreque Slier, Elías; Espínola Espínola, Valeria; López Solís, Remigio (American Chemical Society, 2016)
      Wine is an acidic beverage; its pH (2.9-3.8) is critically important to its organoleptic properties. During degustation, wine interacts with <1 mL of mouth saliva, the pH of which is near 7.0. This is buffered predominantly ...
    • Zonas ribereñas: protección, restauración y contexto legal en Chile 
      Romero Soto, Fabián Ignacio; Cozano, Miguel A.; Gangas Fuentealba, Rodrigo; Naulin Gysling, Paulette (2014)
      Las zonas ribereñas, son ecosistemas dependientes de cursos o cuerpos de agua con una matriz variable de vegetación, inmersos en cuencas hidrográficas. Estas zonas cumplen funciones esenciales para la preservación de ...