Browsing by Title Artículos de revistas
Now showing items 367-386 of 644
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(Elsevier, 2020)Iron(II) 2,3,9,10,16,17,23,24-octa(cyano)phthalocyanine (OCNFePc), was tested as a catalyst for the oxygen reduction reaction (ORR) adsorbed on carbon nanotubes. The composite was analyzed spectroscopically and electrochemically ...
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(South African Soc Enology and Viticulture-Sasev, 2017)Some of the volatile compounds present in grapes give wine is its unique and genuine characteristics. “Terroir” and berry maturity are considered to be the main influences on the expression of these characteristics. This ...
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(2010-03)The bioactive compounds content in pomegranate (Punica granatum L.) juice is variable and depends on agronomic factors, genetic and fruit maturity. In Chile, the areas with this crop have increased more than 65% in the ...
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(MDPI, 2021)Polycyclic aromatic hydrocarbons (PAHs) are strong toxic compounds mainly released to the environment during combustion of fossil fuels, and have strong toxic effects on living organisms, with soil being one of their main ...
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(Springer, 2015)Vegetated buffer strips (BS) can help prevent nitrogen (N) losses from fields by subsurface lateral flow, thus protecting water resources. The purpose of this study was to determine if narrow BS would effectively remove ...
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(Elsevier, 2012)The effects of pH on both tannin-induced astringency and tanninesalivary protein interactions were investigated. A trained sensory panel evaluated astringency perception. Tanninesalivary protein interactions were assessed ...
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(Elsevier, 2021)Different techniques have been developed for the remediation of Cu contaminated soils, being the phytoremediation a sustainable and environmentally friendly strategy, but its use in mine tailings is scarce. Arbuscular ...
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(MDPI, 2021)The molecular mechanisms underlying fish tolerance to soybean meal (SBM) remain unclear. Identifying these mechanisms would be beneficial, as this trait favors growth. Two fish replicates from 19 experimental families ...
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(2005)Early softening is the main problem for the exports of Chilean kiwi fruit. It has been related to orchard condition and to harvest and postharvest handling. In this investigation, experiments were carried out to test the ...
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(2016)There is growing recognition that routine climate change framing is insufficient for addressing the challenges presented by this change, and that different framings of climate change shape stakeholders' practices and guide ...
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(Springer Science+Business Media B.V. 2008, 2009)A prototype multi-purpose index is proposed for use in the evaluation of practices for adaptation to climate variability and change. The Index of Usefulness of Practices for Adaptation (IUPA) allows the user to assign ...
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(ISHS, 2014)Although kiwifruit have been grown and exported since decades in Chile, early fruit softening is still an important problem. Some studies relate fruit quality problems to climate, orchard and fruit management and high ...
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(2007)Early softening is the main problem for the exports of Chilean kiwifruit. It has been related to orchard, harvest and postharvest factors. Therefore, a 4-year project is being carried out to study the problem comprehensively, ...
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(2014)El pisco es un aguardiente de uva, elaborado en las regiones de Atacama y Coquimbo, en Chile. Fue delimitado como Denominación de Origen en 1931 y representa la más exitosa DO del Cono Sur de América, con positivos efectos ...
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(2010-01)A mobile, closed-chamber system (CC) was used to measure carbon and water fluxes on four land-use types common in the Kazakh steppe ecoregion. Land uses represented crop (wheat or barley, WB), abandoned land (AL), crested ...
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(Ministerio de Agricultura Pesca y Alimentacion, 2020)
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(Elsevier, 2016)tForests worldwide are threatened by various environmental and anthropogenic hazards, especially trop-ical forests. Knowledge on the impacts of these hazards on forest structure and dynamics has beencompiled in empirical ...
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(MDPI, 2017)Droughts are a recurrent and complex natural hazard whose frequency and magnitude are expected to increase with climate change. Despite the advances in responding and adapting to droughts (with the development of new ...
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(Ohann Heinrich Von Thunen Inst-Vti, 2020)In this paper, we propose the promotion of local sustainable diets as a process that can facilitate the transition of current industrialised food systems to agroecological food systems. First, we describe the problem, which ...
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(American Society Enology Viticulture, 2017)The aromatic profile of monovarietal Carignan wine has been characterized, and the influence of the geographic origin of the wine on the volatile composition wines from six different zones of Chile and from two different ...
