Browsing by Title Artículos de revistas
Now showing items 387-406 of 647
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(Ohann Heinrich Von Thunen Inst-Vti, 2020)In this paper, we propose the promotion of local sustainable diets as a process that can facilitate the transition of current industrialised food systems to agroecological food systems. First, we describe the problem, which ...
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(American Society Enology Viticulture, 2017)The aromatic profile of monovarietal Carignan wine has been characterized, and the influence of the geographic origin of the wine on the volatile composition wines from six different zones of Chile and from two different ...
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(Elsevier, 2018)This paper reports on a study of chemical characterization and colour parameters of cv. Carignan red wines from six locations and two production years of the Chilean Maule valley. The chemical study was performed on ...
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(Elsevier, 2016)ABA has been proposed as the main signal triggering the onset of the ripening process in grapes, and modulating the secondary metabolism in grape berry skins. To determine the effect of ABA on secondary metabolism in ...
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(Wiley, 2015)Symbiotic nitrogen fixation is a process of considerable economic, ecological and scientific interest. The central enzyme nitrogenase reduces H+ alongside N2, and the evolving H2 allows a continuous and non-invasive in ...
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(Elsevier B.V., 2019)In 2006, two 1-ha orchard trials were established at each of two sites (Dressel farm in Southeastern New York State and VandeWalle farm in Western New York State) to compare seven Geneva® rootstocks (‘CG.4210’ ‘G.11’ ‘G.16’ ...
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(2007)Changes in phenolic composition were determined in cv. Syrah-vines grape skins during ripening for two contrasting yields, resulting from cluster thinning at veraison. Treatments consisted on 16 and eight clusters per plant ...
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(Elsevier, 2014)Low molecular weight phenols of Tannat red wines produced by Traditional Maceration (TM), Prefermentative Cold Maceration (PCM), Maceration Enzyme (ENZ) and grape-Seed Tannins additions (ST), were performed and discussed. ...
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(1983-05)
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(MDPI, 2021)Manganese (Mn)-oxidizing bacteria (MnOxb) are an essential group of microorganisms that oxidize soluble Mn(II) to form precipitate Mn(III) minerals, playing a crucial role in soil formation. The Fildes Peninsula is one of ...
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(Elsevier, 2021)Large cities are both centers of demand for cultural ecosystem services (CES) and a source of environmental impacts. Assessing CES yields information to reduce the vulnerability of these services to such environmental impacts ...
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(Botanical Society of America, 2015)• Premise of the study: Targeted sequencing using next-generation sequencing (NGS) platforms offers enormous potential for plant systematics by enabling economical acquisition of multilocus data sets that can resolve diffi ...
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(Springer, 2013)Although it is widely recognized that animal movement may be facilitated by corridors and hindered by the matrix, the influence of matrix composition on the use of corridors still remain poorly understood. We used ...
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(ELSEVIER SCIENCE BV, 2005-05)Andisols are often subject to landsliding and coinciding liquifaction of the existing soil structure because they dominate at steeper slopes and show often an insufficient hydraulic conductivity. Thus, soil erosion at those ...
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(International Society for Horticultural Science, 2020)
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(2016)Arugula compositional characteristics linked to vitamin content, polyphenols and other health beneficial compounds have increased consumer interest to include it in the diet. This leafy vegetable is very susceptible to ...
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(Frontiers Media, 2016)In this study, the presence of non-conventional yeast associated with vineyards located between latitudes 30 degrees S and 36 degrees S was examined, including the valleys of Limari, Casablanca, Maipo, Colchagua, Maule, ...
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(Inst Investigaciones Agropecuarias, 2015)Pig slurry as a fertilizer source has been extensively used in agriculture; however, in order to reduce the risks of contaminating the water supplies given its high level of N sources, it is important to understand the N ...
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(Wiley, 2017)The industry of ready-to-eat vegetables is interested in developing environmentally friendly sanitization techniques such as the ultraviolet light (UV-C). The effect of UV-C (5, 10, 15, 20 and 25 kJ/m(-2)) and nonconventional ...
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(International Association for Food Protection, 2020)Cronobacter is a bacterial genus that includes seven species, and the species Cronobacter sakazakii is most related to meningitis and septicemia in infants associated with powdered infant formula (PIF). The objectives ...