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Now showing items 31-40 of 42
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
(International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)
Extraction of soluble polysaccharides from grape skins
(Pontificia Universidad Católica de Chile, 2017)
Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País Cultivar
(South African Soc Enology and Viticulture-Sasev, 2017)
Location effects on the aromatic composition of Monovarietal cv. Carignan wines
(American Society Enology Viticulture, 2017)