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Influence of solvent and lecithin in microencapsulation of fish oil by spray-drying
(Royal Soc Chemistry, 2018)
Influence of gelation on the retention of purple cactus pear extract in microencapsulated double emulsions
(Public Library Science, 2020)
Comparison of the total phenolic content, total anthocyanin content and antioxidant activity of polyphenol-rich fruits grown in Chile omparación de los contenidos de fenoles totales, antocianos totales y la actividad antioxidante de frutos ricos en polife
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2014)