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Now showing items 11-20 of 37
Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsions
(Royal Society of Chemistry, 2020)
Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments
(Instituto de Tecnologia de Alimentos - ITAL, 2015)
Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs
(Institution of Chemical Engineers, 2017)