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Clarification of purple cactus pear juice using microfiltration membranes to obtain a solution of betalain pigments
(Instituto de Tecnologia de Alimentos - ITAL, 2015)
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
(Blackwell Publishing Ltd, 2017)
Olive leaves extract encapsulated by spray-drying in vacuum fried starch–gluten doughs
(Institution of Chemical Engineers, 2017)
Polyphenol content and antioxidant activity of maqui (Aristotelia chilensis [Molina] Stuntz) during fruit development and maturation in Central Chile Contenidos de polifenoles y actividad antioxidante de maqui (Aristotelia chilensis [Molina] Stuntz) duran
(Instituto de Investigaciones Agropecuarias, INIA, 2012)