Browsing by Author "af205725-920a-47e5-8945-e9ea88b99700"

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    • Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously ... 
      Figueroa, J.; Mueller, M.; Guzmán Pino, Sergio; Franco Rossello, R.; Sola Oriol, D.; Borda, E.; Dwyer, D. M.; Pérez, J. F. (CAmbridge Univ Press, 2020)
      It is known that pigs can acquire flavour preferences by brief social interactions with conspecifics that previously consumed a flavoured solid feed. However, there is no information about whether a flavoured solution could ...
    • Consumption patterns: A proposed model for measurement of solution palatability in pigs 
      Frías Aranda, Daniela; Tadich Gallo, Tamara; Franco Rosselló, R.; Dwyer, D. M.; Figueroa Hamed, Jaime (American Society of Animal Science, 2016)
      In animal production, the palatability of feeds or solutions has typically been inferred from measurements of preference or acceptance. However, laboratory studies in rats have demonstrated that palatability quantified ...