Now showing items 1-5 of 5

    • Villanueva, Valeria; Valdés, Fabrizzio; Zúñiga, Rommy N.; Villamizar Sarmiento, María Gabriela; Soto Bustamante, Eduardo Arturo; Romero Hasler, Patricio; Riveros Salvatierra, Ana Luisa; Tapia, José; Lisoni, Judit; Oyarzún Ampuero, Felipe Andrés; Valenzuela Venegas, Carolina Paz (Elsevier, 2023)
      The development of biofilms to replace plastics is urgent, due to the high environmental pollution caused by the non-biodegradable packaging. The objective of this study was to develop and understand the behavior ...
    • Valdés, Fabrizzio; Carrillo, Raúl; Campos, Francisca; Sáenz Iturriaga, Leonardo Enrique; Valenzuela Venegas, Carolina Paz (Wiley, 2023)
      This work aimed to develop and characterize liposomes of atomized bovine erythrocytes (ABE-liposomes) for potential use as a heme iron supplement or to fortify food with heme iron. Soy lecithin (SL) and Tween 80 (T80) ...
    • Avendaño, Constanza; Vidal, Sonia; Villamizar Sarmiento, María Gabriela; Guzmán, Miguel; Hidalgo Olate, Hector Anibal; Lapierre Acevedo, Lisette Nicole; Valenzuela Venegas, Carolina Paz; Sáenz Iturriaga, Leonardo Enrique (MDPI, 2021)
      The aim of this study was to develop and characterize Salmonella enterica serovar Infantis (S. Infantis) cochleates protected by encapsulation technology as a potential vaccine and to determine its safety in pullets. ...
    • Villanueva, Valeria; Valdés, Fabrizzio; Zavala, S.; Yáñez López, José Manuel; Valenzuela Venegas, Carolina Paz (Koninklijke Brill NV, 2023)
      Currently, insects represent a sustainable alternative to animal-based ingredients for pet food, but there is little information on the willingness of cat owners to incorporate insects into their pet diets. The objective ...
    • Figueroa, Jaime; Valenzuela Venegas, Carolina Paz; Guzmán Pino, Sergio Alejandro (MDPI, 2022)
      Pigs display an innate preference for sweet taste compounds such as sucrose. However, the influence of sucrose supplementation into maternal diets has not been examined in pigs. We tested the hypothesis that sucrose inclusion ...