Browsing by Subject "Meat quality"

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    • Effectiveness of a new recombinant antiGnRH vaccine for immunocastration in bulls 
      Huenchullan, Paula R.; Vidal, Sonia; Larraín, Rafael; Sáez Vidales, Leonardo Daniel (MDPI, 2021)
      Castration of males is a common procedure in cattle production. Surgical procedures are most commonly used, but there is an increasing interest in non-invasive alternatives to avoid risk of infection, bleeding, pain, ...
    • Meat quality and carcass characteristics of Merino Precoce suckling lambs raised under confinement in the ... 
      Pérez Melendez, Patricio; Maino Menéndez, Mario; Morales Silva, María Sol; Tomic, Gerda; Aguilera Hidalgo, Francisco; Egaña Moreno, Juan Ignacio (Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2012)
      Twenty-eight Merino Precoce suckling lambs raised under confinement in the Mediterranean semi-humid dryland of Central Chile were studied to evaluate meat quality and major carcass characteristics. Animals were grouped by ...