Now showing items 1-2 of 2

    • The awakening of pisco in Chile 

      Lacoste, Pablo; Jiménez, Diego; Aguilera, Paulette; Rendón, Bibiana; Castro, Amalia; Soto, Natalia (2014)
      This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the ...
    • The rise and fall of Chanco cheese in Chile (1860-1930) 

      Lacoste, Pablo; Castro, Amalia; Jiménez, Diego; Soto, Natalia; Rendón, Bibiana; Briones, Félix (PUC, 2015)
      This paper studies the historical evolution of Chanco cheese during two very different time periods: 1860-1900 and 1900-1930. The former was characterized by a high presence of the aforementioned cheese in Chilean society, ...