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    • Espinosa Lemunao, Rodrigo; Gutiérrez, Karla; Ríos Castillo, Javiera; Ormeño, Fernando; Yantén, Liliana; Galaz Davison, Pablo; Ramírez Sarmiento, César; Parra Ortiz, Valentina; Albornoz, Amelina; Alfaro, Iván E.; Burgos, Patricia; Morselli, Eugenia; Criollo Céspedes, Alfredo; Budini, Mauricio (MDPI, 2022)
      The intake of food with high levels of saturated fatty acids (SatFAs) is associated with the development of obesity and insulin resistance. SatFAs, such as palmitic (PA) and stearic (SA) acids, have been shown to accumulate ...