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El desafío de controlar las enfermedades transmitidas por alimentos: bacteriófagos como una nueva herramienta biotecnológica

Authordc.contributor.authorJorquera, Denisse 
Authordc.contributor.authorGalarce, Nicolás 
Authordc.contributor.authorBorie Polanco, Consuelo 
Admission datedc.date.accessioned2016-03-10T13:20:52Z
Available datedc.date.available2016-03-10T13:20:52Z
Publication datedc.date.issued2015
Cita de ítemdc.identifier.citationRev Chilena Infectol 2015; 32 (6): 678-688en_US
Identifierdc.identifier.urihttp://repositorio.uchile.cl/handle/2250/137012
General notedc.descriptionArtículo de publicación ISIen_US
Abstractdc.description.abstractFoodborne diseases are an increasing public health issue, in which bacterial pathogens have a transcendental role. To face this situation, the food industry has implemented several control strategies, using in the last decade some biotechnological tools, such as direct application of bacteriophages on food, to effectively control bacterial pathogens. Their bactericidal and safe properties to humans and animals have been widely described in the literature, being nowadays some bacteriophage-based products commercially available. Despite this, there are so many factors that can interfere in their biocontrol effectiveness on food, therefore is essential to consider these factors before their application. Thus, the optimal bacterial reduction will be achieved, which would produce a safer food. This review discusses some factors to consider in the use of bacteriophages as biocontrol agents of foodborne pathogens, including historical background, taxonomy and biological description of bacteriophages, and also advantages, disadvantages, and considerations of food applications.en_US
Lenguagedc.language.isoesen_US
Publisherdc.publisherSociedad Chilena de Infectologíaen_US
Type of licensedc.rightsAtribución-NoComercial-SinDerivadas 3.0 Chile*
Link to Licensedc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/cl/*
Keywordsdc.subjectFoodborne diseasesen_US
Keywordsdc.subjectBiocontrolen_US
Keywordsdc.subjectBacteriophagesen_US
Keywordsdc.subjectPublic healthen_US
Títulodc.titleEl desafío de controlar las enfermedades transmitidas por alimentos: bacteriófagos como una nueva herramienta biotecnológicaen_US
Title in another languagedc.title.alternativeThe challenge of controlling foodborne diseases: bacteriophages as a new biotechnological toolen_US
Document typedc.typeArtículo de revistaen_US


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Atribución-NoComercial-SinDerivadas 3.0 Chile
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 Chile