Browsing by Author "Rodríguez Melis, Alicia"
Now showing items 1-20 of 27
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(Universidad de ChileUniversidad de Chile. Programa Cybertesis, 2005)
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(Elsevier, 2007)Two deteriorative pathways (autolysis and microbiological activity) were studied in farmed Coho salmon (Oncorhynchus kisutch) for 24 days during chilled storage. These changes were assessed by nucleotide degradation ...
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(ELSEVIER SCI LTD, 2007)Two deteriorative pathways (autolysis and microbiological activity) were studied in farmed Coho salmon (Oncorhynchus kisutch) for 24 days during chilled storage. These changes were assessed by nucleotide degradation ...
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(Universidad de Chile, 2013)
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(ELSEVIER SCIENCE BV, 2008-11)Whole, farmed Coho salmon (Oncorhynchus kisutch) were sacrificed in slurry ice (-1.5 degrees C) then stored in this medium for further processing after 0, 5 and 9 days. They were cooked whole and the flesh was evaluated ...
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(ELSEVIER SCI LTD, 2009-01-15)A relevant farmed fish species (coho salmon; Oncorhynchus kisutch) was studied as a raw material for the canning process. The effects of preliminary chilling storage and thermal treatment (cooking and sterilisation) on the ...
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(Elsevier, 2011)Coho salmon (Oncorhynchus kisutch) supports an important farming production in parallel with capture delivery, giving rise to products of great economic importance in many countries. This review covers the research carried ...
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(Universidad de Chile, 2013)
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(Universidad de Chile, 2010)Chile es el segundo país productor de salmónidos más importante a nivel mundial. De ahí que, se convierte en el principal generador de coproductos, por sobre Noruega. Siendo el belly de la trucha arcoiris (Oncorhynchus ...
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(Universidad de Chile, 2015)La literatura describe métodos para el análisis posicional sn-2 en triacilgliceroles. El más usado se basa en la ruptura de los ácidos grasos en las posiciones sn-1 y sn-3 utilizando una lipasa pancreática, sin embargo, ...
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(SPRINGER, 2007-08)Lipid changes related to quality loss were evaluated during frozen storage of coho salmon for up to 15 months. Biochemical indices concerning lipid hydrolysis (free fatty acids, FFA) and oxidation (peroxide value, PV; ...
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(Universidad de ChileCyberDocs, 2007)El hielo líquido es un novedoso método de conservación de productos marinos que presenta una serie de ventajas en comparación al tratamiento con hielo en escamas, entre las cuales se destacan un rápido enfriamiento, menores ...
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(2010)This work focuses the sensory and physical properties of canned farmed coho salmon (Oncorhynchus kisutch); the effect of flake ice and slurry ice as previous slaughter and chilling conditions was studied. Hydrolytic chemical ...
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(Springer, 2010)The effect of a previous hydrostatic highpressure (HHP) treatment on hydrolysis, breakdown and aggregation events in chemical constituents of chilled farmed coho salmon (Oncorhynchus kisutch) was studied. Three different ...
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(Society of Chemical Industry, 2015)BACKGROUND: Great attention has been paid to the antioxidants present in farmed fish feeds, with the replacement of synthetic antioxidants by natural ones being a main objective. In the present study, Coho salmon (Oncorhynchus ...
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(Universidad de ChileUniversidad de Chile. Programa Cybertesis, 2004)
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(Universidad de Chile, 2005)La industria chilena del Salmón ha alcanzado en el plano nacional e internacional gran importancia, transformándose en el segundo productor mundial de este producto. Entre las variedades producidas se encuentra el Salmón ...
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(Universidad de ChileCyberDocs, 2008)Se realizó un estudio comparativo del efecto del reemplazo de antioxidantes sintéticos (etoxiquina y BHT) por dos antioxidantes naturales (tocoferoles y extracto de romero (Rosmarinicus officinalis) en la dieta del salmón ...
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(Universidad de ChilePrograma Cybertesis, 2005)
