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Efectos de la credibilidad de la fuente del etiquetado sustentable sobre actitudes Hedónico-Utilitarias
(Universidad de Chile, 2023)
y Eco-Friendly, en categorías de producto
de Chocolate y Camisas.En ambos estudios se encontró que el modelo podría ser aceptable,
además de mostrar diferencias entre los resultados de ambos etiquetados. Principalmente se hizo
notar la falta de...
Etiquetado frontal de alimentos: un análisis desde la regulación interna, el derecho comparado y las políticas públicas
(Universidad de Chile, 2023)
En el presente trabajo se describirá el marco normativo de la Ley N.º 20.606, conocida informalmente como “La ley de etiquetado” o “La ley de sellos”, abarcando en la fundamentación utilizada para la promulgación de la norma y las distintas...
Estudio de la Ley 20.606 "sobre composición nutricional de los alimentos y su publicidad" de Chile
(Universidad de Chile, 2016)
niveles de obesidad, sobre todo infantil, en el país se promulgó la Ley N°20.606 “Sobre Composición Nutricional de los Alimentos y su Publicidad”, que busca, entre otras cosas, informar al consumidor sobre los alimentos que consume a través de un rótulo de...
Revisión y propuesta de actualización del Reglamento Sanitario de Alimentos (DTO 977/96)
(Universidad de Chile, 2022)
Europea, Código de Normas Federales de Estados unidos (CFR), Reglamento Sanitario de Japón, Reglamentos de Australia y Nueva Zelanda (FSANZ) y el Reglamento Sanitario Chileno (DTO 977/96) con base en criterios de etiquetado de alimentos con foco en...
The prevalence of food allergies have experienced sensitivity in recent years. It is estimated that 2.5% of the population suffers from some type of food allergy, of which 90% corresponds to allergies caused by 8 internationally recognized foods, which are milk, eggs, peanuts, wheat, crustaceans, fish, nuts and soy. In the present study, the different legislations related to food are reviewed, such as the Codex Alimentarius, Regulations of the European Union, Code of Federal Norms of the United States (CFR), Sanitary Regulations of Japan, Regulations of Australia and New Zealand (FSANZ) and the Chilean Sanitary Regulation (DTO 977/96) based on food labeling criteria with a focus on mentions and mandatory declarations, list of ingredients and precautionary labeling. Also, the legislations regarding formulas for infants with special nutrition are reviewed and compared, considering that allergy to cow's milk protein, APVL, has a high prevalence in infants. Food labeling is essential to inform consumers of the presence of allergens in food. The words “contains…” and “may contain…” are defined differently in different regulations. An update of the sections of the Sanitary Regulation (DTO977/96) related to these mentions is proposed in order to save the food safety of all consumers. Due to the poor supervisory capacity of the SEREMI of health, a change in the regulation of "gluten-free" seals is suggested with the purpose of decongesting the inspection system of the Ministry of Health. Infant formulas are foods considered “for special mechanisms” in all the aforementioned regulations and standards, since infants are a high-risk group that requires special treatment in legislative terms. However, formulas for infants with special nutritional needs, specifically allergic infants, are not very well regulated in most laws and regulations. Consequently, a modification in the Sanitary Food Regulations (DTO 977/96) is recommended to give greater legal protection to this vulnerable group...
The prevalence of food allergies have experienced sensitivity in recent years. It is estimated that 2.5% of the population suffers from some type of food allergy, of which 90% corresponds to allergies caused by 8 internationally recognized foods, which are milk, eggs, peanuts, wheat, crustaceans, fish, nuts and soy. In the present study, the different legislations related to food are reviewed, such as the Codex Alimentarius, Regulations of the European Union, Code of Federal Norms of the United States (CFR), Sanitary Regulations of Japan, Regulations of Australia and New Zealand (FSANZ) and the Chilean Sanitary Regulation (DTO 977/96) based on food labeling criteria with a focus on mentions and mandatory declarations, list of ingredients and precautionary labeling. Also, the legislations regarding formulas for infants with special nutrition are reviewed and compared, considering that allergy to cow's milk protein, APVL, has a high prevalence in infants. Food labeling is essential to inform consumers of the presence of allergens in food. The words “contains…” and “may contain…” are defined differently in different regulations. An update of the sections of the Sanitary Regulation (DTO977/96) related to these mentions is proposed in order to save the food safety of all consumers. Due to the poor supervisory capacity of the SEREMI of health, a change in the regulation of "gluten-free" seals is suggested with the purpose of decongesting the inspection system of the Ministry of Health. Infant formulas are foods considered “for special mechanisms” in all the aforementioned regulations and standards, since infants are a high-risk group that requires special treatment in legislative terms. However, formulas for infants with special nutritional needs, specifically allergic infants, are not very well regulated in most laws and regulations. Consequently, a modification in the Sanitary Food Regulations (DTO 977/96) is recommended to give greater legal protection to this vulnerable group...
Bases éticas para una regulación de alimentos transgénicos en Chile
(Universidad de Chile, 2018)
países de la Comunidad Europea, Australia y otros, existen regulaciones en relación a la proporción de materias primas transgénicas utilizadas y a la obligatoriedad del etiquetado de alimentos que las contienen, con lo cual permiten que los consumidores...
The development of transgenic foods in relation to cultivated surface areas, quantities produced, and countries adopting this technology is a growing and expanding reality. In the majority of developed countries, especially in the countries of the European Community, Australia and others, there are regulations regarding the proportion of transgenic raw materials used and the mandatory labeling of foods that contain them, thereby allowing consumers to exercise their right-to-know and be able to make a responsible choice in the purchase of their food. In Chile, the regulations regarding genetically modified organisms are insufficient to respond to consumers, as an interest group, in the exercise of their freedom of choice, therefore, this work proposes the laying of ethical foundations, according to the principle of responsibility of Hans Jonas, for a regulation of the labeling of foods that contain transgenic raw materials in Chile. This research has a qualitative approach, is descriptive in nature and the research design is framed in a case study design, hoping to define and give a foundation to the categories that make up the principle of responsibility of Hans Jonas; to be able to contrast them with the labeling regulations of Spain, Australia and the voluntary labeling guide of the United States, analyzing them from the perspective of this ethical theory. Then, with these same categories that make up the principle of responsibility, to prove or disprove that the principle of Jonasian responsibility would support the ethical foundation of labeling regulations of transgenic foods in Chile which would provide consumers with the necessary information, so they can make an election responsible for their food....
The development of transgenic foods in relation to cultivated surface areas, quantities produced, and countries adopting this technology is a growing and expanding reality. In the majority of developed countries, especially in the countries of the European Community, Australia and others, there are regulations regarding the proportion of transgenic raw materials used and the mandatory labeling of foods that contain them, thereby allowing consumers to exercise their right-to-know and be able to make a responsible choice in the purchase of their food. In Chile, the regulations regarding genetically modified organisms are insufficient to respond to consumers, as an interest group, in the exercise of their freedom of choice, therefore, this work proposes the laying of ethical foundations, according to the principle of responsibility of Hans Jonas, for a regulation of the labeling of foods that contain transgenic raw materials in Chile. This research has a qualitative approach, is descriptive in nature and the research design is framed in a case study design, hoping to define and give a foundation to the categories that make up the principle of responsibility of Hans Jonas; to be able to contrast them with the labeling regulations of Spain, Australia and the voluntary labeling guide of the United States, analyzing them from the perspective of this ethical theory. Then, with these same categories that make up the principle of responsibility, to prove or disprove that the principle of Jonasian responsibility would support the ethical foundation of labeling regulations of transgenic foods in Chile which would provide consumers with the necessary information, so they can make an election responsible for their food....
Segmentación semántica para alimentos
(Universidad de Chile, 2023)
El presente documento corresponde a la memoria del autor, centrada en la segmentación
semántica para alimentos, particularmente sobre ingredientes típicos de pizzas. Dicha misión
es encomendada por Kwali S.P.A., empresa dedicada a la supervisión de...
Empleo de moléculas aromáticas asociados a la percepción del sabor dulce, salado y graso, en la búsqueda de alimentos más saludables
(Universidad de Chile, 2022)
estrategias se han utilizado para combatirla, que van desde programas que promueven la vida sana y alimentación saludable, hasta leyes como la 20606 o Ley de Etiquetado Nutricional donde se establecen los límites con implementación progresiva del contenido de...
, ranging from programs that promote healthy living and healthy eating, to laws such as 20606 or “Ley de Etiquetado de Alimentos”, where limits are established with progressive implementation of the content of kcal, sodium, total sugars and fats, for food...
, ranging from programs that promote healthy living and healthy eating, to laws such as 20606 or “Ley de Etiquetado de Alimentos”, where limits are established with progressive implementation of the content of kcal, sodium, total sugars and fats, for food...
Etiquetado nutricional en Guatemala : ¿influye en la decisión de compra de los consumidores y contribuye a elecciones saludables?
(Universidad de Chile, 2015-03)
desnutrición) ya está presente. El incremento en la prevalencia de esos factores obedece a la transición alimentaria de las últimas décadas, en donde los individuos están optando por alimentos poco saludables e híper-procesados; una tendencia que ha contribuido...
Guía para el desarrollo de productos derivados de la agricultura para el valle de Choapa: aspectos de comercialización, adaptación y agregación de valor para la venta (envasado y etiquetado).
(Universidad de Chile, Facultad de Ciencias Agronómicas, 2016)
conceptual en el cual desarrollan negocios productores agrícolas del Valle de De Choapa, aspectos relevantes de la comercialización de alimentos....
Percepción de escolares chilenos de distinto nivel socioeconómico sobre la regulación de la publicidad de alimentos
(Archivos Latinoamericanos de Nutrición, 2018-03)
El objetivo del estudio fue analizar la percepción de escolares de 8 a 12 años, de ambos sexos, distinto nivel socioeconómico (NSE) y estado nutricional, sobre la regulación de la publicidad de alimentos y bebidas azucaradas. En un estudio de corte...