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Caracterización de spots publicitarios de restaurantes en la televisión chilena antes de la implementación de la ley 20.606 (período abril- mayo 2016)
(Universidad de Chile, 2018-08)
predominantes para la publicidad de alimentos, particularmente, las cadenas de restaurantes. En Chile (2017), casi la mitad de la inversión publicitaria se hizo en televisión; por otra parte, la presencia de franquicias de cadenas de restaurantes ha aumentado en...
Introduction: It has been suggested that food advertising induces a high intake among children, contributing to an unhealthy diet, obesity and non-communicable diseases. Television is one of the predominant media for food advertising, particularly, restaurant chains. For instance, in Chile (2017), almost half of advertising investment was made on television; notably, restaurant chains have increased more than 20% between 2016 and 2018. The Law 20.606 implemented in June 2016, bans advertising of foods with high levels of critical nutrients (energy, total sugar, saturated fats and sodium) to children under the age of 14 years. The regulation however does not include restrictions specifically on restaurant advertising, which could lead to an increase of this type of advertising, providing an incentive for the intake of unhealthy foods. Objective: To determine whether restaurant advertisings on television are more present during children's programs, and whether the presence of child-appealing marketing strategies or foods with high levels of critical nutrients is greater than compared with restaurant advertising aired during general audience programs. Methods: A cross-sectional study design was used. A stratified random sampling of 2,016 television hours was selected during two reconstructed weeks prior to the regulation (April / May 2016). We studied the presence of restaurant advertising on television and its association with types of programs (children vs. general audience), as well as the presence of child-appealing marketing strategies and the presence of foods with high levels of critical nutrients. Results: This study found that restaurant advertising on television during children's programs lasted longer than during general audience programs (0.25 min / h vs 0.15 min / h). In addition, they were more frequent (61% vs 39%), and presented almost 3 times more child-appealing marketing strategies, having 2.4 times more foods with high levels of critical nutrients after accounting for confounding variables. Conclusion: Restaurant advertising on television was broadcast mostly during children's programs, and this advertising presented more elements regulated by the new regulation, in comparison with restaurant advertising presented in general audience programs. These data correspond to the period prior to the implementation of the new regulation, and suggest that restaurant advertising on television has a special focus on children. Although the new regulation does not contemplate restrictions to restaurant advertising that does not display foods with high levels of critical nutrients, their monitoring becomes relevant to identify potential increase of their presence or the use of child-appealing marketing strategies....
Introduction: It has been suggested that food advertising induces a high intake among children, contributing to an unhealthy diet, obesity and non-communicable diseases. Television is one of the predominant media for food advertising, particularly, restaurant chains. For instance, in Chile (2017), almost half of advertising investment was made on television; notably, restaurant chains have increased more than 20% between 2016 and 2018. The Law 20.606 implemented in June 2016, bans advertising of foods with high levels of critical nutrients (energy, total sugar, saturated fats and sodium) to children under the age of 14 years. The regulation however does not include restrictions specifically on restaurant advertising, which could lead to an increase of this type of advertising, providing an incentive for the intake of unhealthy foods. Objective: To determine whether restaurant advertisings on television are more present during children's programs, and whether the presence of child-appealing marketing strategies or foods with high levels of critical nutrients is greater than compared with restaurant advertising aired during general audience programs. Methods: A cross-sectional study design was used. A stratified random sampling of 2,016 television hours was selected during two reconstructed weeks prior to the regulation (April / May 2016). We studied the presence of restaurant advertising on television and its association with types of programs (children vs. general audience), as well as the presence of child-appealing marketing strategies and the presence of foods with high levels of critical nutrients. Results: This study found that restaurant advertising on television during children's programs lasted longer than during general audience programs (0.25 min / h vs 0.15 min / h). In addition, they were more frequent (61% vs 39%), and presented almost 3 times more child-appealing marketing strategies, having 2.4 times more foods with high levels of critical nutrients after accounting for confounding variables. Conclusion: Restaurant advertising on television was broadcast mostly during children's programs, and this advertising presented more elements regulated by the new regulation, in comparison with restaurant advertising presented in general audience programs. These data correspond to the period prior to the implementation of the new regulation, and suggest that restaurant advertising on television has a special focus on children. Although the new regulation does not contemplate restrictions to restaurant advertising that does not display foods with high levels of critical nutrients, their monitoring becomes relevant to identify potential increase of their presence or the use of child-appealing marketing strategies....
Validez del perímetro del cuello como marcador de adiposidad en niños, adolescentes y adultos: una revisión sistemática
(Arán Ediciones, 2018-06)
El objetivo de la presente revisión sistemática fue realizar una búsqueda acerca de la validez del perímetro de cuello como marcador de adiposidad en niños y adolescentes así como en población adulta. Se realizó una búsqueda sistemática de artículos...
The objective of this systematic review was doing a search of the validity of neck perimeter as a marker of adiposity in children and adolescents as well as in adults. A systematic search for articles published before June 30, 2017 was conducted using the PubMed and Web of Science databases. Original studies, in Spanish or English, were searched to analyze the association between neck circumference and any other marker of adiposity. MeSH (Medical Subject Heading) categories were used in PubMed. The search criteria used were: (("neck circumference" or "neck diameter") AND ("Body Composition" [Mesh] OR "Anthropometry" [Mesh])). This search was repeated in Web of Science. We identified 494 studies, of which 47 were finally selected for this review. From the total, 66% of studies (16 in children and adolescents and 15 in adults) only specify that there is a relationship between neck circumference and body mass index or waist circumference, waist/hip circumference ratio in children and adults. We also observed that neck circumference was directly associated with adiposity markers indirectly measured by reference methods such as computed tomography (CT) or dual-energy x-ray absorptiometry (DXA) in adults. Conversely, no studies were found in children and adolescents. In conclusion, neck circumference is associated with doubly-indirect markers of total and central fat mass in children and adolescents, while in adults it is associated with adiposity parameters measured with indirect and doubly-indirect methods. Further studies including methods that address the association between neck circumference and body composition analyzed using reference methods are required, especially in children and adolescents....
The objective of this systematic review was doing a search of the validity of neck perimeter as a marker of adiposity in children and adolescents as well as in adults. A systematic search for articles published before June 30, 2017 was conducted using the PubMed and Web of Science databases. Original studies, in Spanish or English, were searched to analyze the association between neck circumference and any other marker of adiposity. MeSH (Medical Subject Heading) categories were used in PubMed. The search criteria used were: (("neck circumference" or "neck diameter") AND ("Body Composition" [Mesh] OR "Anthropometry" [Mesh])). This search was repeated in Web of Science. We identified 494 studies, of which 47 were finally selected for this review. From the total, 66% of studies (16 in children and adolescents and 15 in adults) only specify that there is a relationship between neck circumference and body mass index or waist circumference, waist/hip circumference ratio in children and adults. We also observed that neck circumference was directly associated with adiposity markers indirectly measured by reference methods such as computed tomography (CT) or dual-energy x-ray absorptiometry (DXA) in adults. Conversely, no studies were found in children and adolescents. In conclusion, neck circumference is associated with doubly-indirect markers of total and central fat mass in children and adolescents, while in adults it is associated with adiposity parameters measured with indirect and doubly-indirect methods. Further studies including methods that address the association between neck circumference and body composition analyzed using reference methods are required, especially in children and adolescents....
Protección jurídica y social de la infancia. Situación actual en Chile desde la perspectiva del derecho público
(Universidad de Chile, 2014)
................................................... 125
1. Brasil y su ejemplo para Latinoamérica ............................................. 126
1.1 El Estatuto del niño y del adolescente ............................................ 126
1.2 Desafíos actuales en Brasil para la protección de la...
adolescentes, extendiéndose también a comportamientos no criminales considerados ofensivos o dañinos 7 VASILE Virginia. 2012. Niñas, niños y adolescentes en conflicto con la ley penal. Buenos Aires, Infojus. p...
adolescentes, extendiéndose también a comportamientos no criminales considerados ofensivos o dañinos 7 VASILE Virginia. 2012. Niñas, niños y adolescentes en conflicto con la ley penal. Buenos Aires, Infojus. p...
Prevalencia de obesidad y roles de género en adultos y adultas jóvenes de Limache y Olmué : Estudio poblacional de dos generaciones
(Universidad de Chile, 2019)
de sobrepeso en kínder, 1° básico y 1° medio (Figura 4) (43).
Figura N°5. Estado Nutricional niños, niñas y adolescentes según Mapa Nutricional
JUNAEB 2017
22
Fuente: www.juaneb.cl
Son los hombres en Chile más obesos que las mujeres en...
logran motivar e incentivar a luchar por su legado en la investigación en nutrición y salud, le agradezco cada uno de sus consejos, sugerencias y apoyo inmejorable. A la vez dar gracias a la Dra. Ximena Vásquez, quien ha sido siempre muy generosa...
logran motivar e incentivar a luchar por su legado en la investigación en nutrición y salud, le agradezco cada uno de sus consejos, sugerencias y apoyo inmejorable. A la vez dar gracias a la Dra. Ximena Vásquez, quien ha sido siempre muy generosa...
Influencia del crecimiento durante el primer año de vida sobre la edad de la menarquia en adolescentes chilenas de la Región de la Araucanía
(Universidad de Chile, 2014)
UNIVERSIDAD DE CHILE
FACULTAD DE MEDICINA - ESCUELA DE POSTGRADO
ESCUELA DE SALUD PÚBLICA
INFLUENCIA DEL CRECIMIENTO DURANTE EL PRIMER AÑO DE VIDA
SOBRE LA EDAD DE LA MENARQUIA EN ADOLESCENTES...
, desde nuestro Supremo Creador hasta mi familia más cercana y mis amigos, en especial a mi papá que me apoya incondicionalmente. Gracias a ellos puedo ser cada día mejor persona. También quiero agradecer al equipo de Nutrición Pública del...
, desde nuestro Supremo Creador hasta mi familia más cercana y mis amigos, en especial a mi papá que me apoya incondicionalmente. Gracias a ellos puedo ser cada día mejor persona. También quiero agradecer al equipo de Nutrición Pública del...
Prevalencia de caries, gingivitis e higiene oral en niños y adolescentes con parálisis cerebral en esblecimientos educacionales categorizados según nivel socioeconómico. Santiago. Chile
(Universidad de Chile, 2011)
PREVALENCIA DE CARIES, GINGIVITIS E HIGIENE ORAL DE NIÑOS Y
ADOLESCENTES CON PARÁLISIS CEREBRAL EN ESTABLECIMIENTOS
EDUCACIONALES CATEGORIZADOS SEGÚN NIVEL
SOCIOECONÓMICO. SANTIAGO. CHILE...
40 Conclusiones 46 Referencias bibliográficas 47 Anexos 52 1 RESUMEN Introducción: Los niños y adolescentes con parálisis cerebral (PC) se encuentran gran parte del día en centros educacionales y/o de rehabilitación...
40 Conclusiones 46 Referencias bibliográficas 47 Anexos 52 1 RESUMEN Introducción: Los niños y adolescentes con parálisis cerebral (PC) se encuentran gran parte del día en centros educacionales y/o de rehabilitación...
Efecto de dosis crecientes de zinc sobre la absorción de hierro en leche fortificada con hierro en humanos
(Universidad de Chile, 2011-01)
Introducción: Existe evidencia de que la Leche Purita Fortificada no ha tenido un efecto similar sobre el estado de nutrición de zinc como la observada para hierro, lo cual sugeriría la posibilidad de aumentar la concentración de zinc en la leche...
Evaluación de la eficacia de las bases de licitación pública ID 85-10-LP14 en el año 2015 del Programa de Alimentación Escolar de la Región de La Araucanía, Chile
(Universidad de Chile, 2021)
determinar si la alimentación es saludable se compararon las
estructuras alimentarias con las Guías de Alimentación del Preescolar, Escolar y
Adolescente del Instituto de Nutrición y Tecnología de los Alimentos (INTA), y con
el cuestionario EQ-Mes de la...
El cuerpo como eje transversal en la escuela: Educación para la salud en el marco de la educación sustentable
(Universidad de Chile, 2015)
fenomenológico, donde emerge un cuerpo físico (Körper), cuerpo desvinculado del mundo emotivo; y cuerpo vivido (Leib) que corresponde al cuerpo en el mundo de las relaciones intersubjetivas. Se describe además un cuerpo adolescente instrumentalizado sustentado en...
Estudio de la relación entre estado nutricional (sobrepeso-obesidad), organización de significado personal dápica (DAP) y ansiedad
(Universidad de Chile, 2014-09)
El presente estudio tiene por objetivo investigar y evaluar la relación existente entre las variables Estado Nutricional (Sobrepeso – obesidad), Organización de significado personal (DAP) y Ansiedad. Para ello se realizó una revisión teórica de las...