Browsing by Title Facultad de Ciencias Agronómicas
Now showing items 160-179 of 2140
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(ELSEVIER, 2008-08-15)Acetic acid bacteria (AAB) are considered fastidious microorganisms because they are difficult to isolate and cultivate. Different molecular approaches were taken to detect AAB diversity, independently of their capacity ...
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(2007)The presence of acetic acid bacteria populations on grape surfaces from several Chilean valleys is reported. The bacteria were analysed at both the species and the strain level by molecular methods such as RFLP-PCR 16S ...
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Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.) (Wiley & Sons, 2015)The effects of UV-C pretreatments (10, 20 and 30 kJ/m(2)), compared with modified atmosphere packaging (MAP), on sensory change, microbial and bioactive profile of minimally processed rocket leaves throughout 12 days at ...
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(CAB International, 2007)
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(Universidad de Chile, Facultad de Ciencias Agronómicas, 2017)Este trabajo se enmarca en el desarrollo del ramo Botánica Aplicada de IRNR. Es el resultado de tres años de recopilación de apuntes de alumnos y la información extraída de diversas fuentes bibliográficas, el que no sólo ...
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(Universidad de Chile, 2012)Las estrategias de manejo del nitrógeno pueden tener un impacto importante en el rendimiento y proteína en grano, como también sobre el medio ambiente, estrategias que pueden ser definidas mediante el uso del SPAD. Este ...
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(Universidad de Chile, 2007)
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(Universidad de Chile, 2022)Para determinar cuáles son las plantas reservorio y los potenciales insectos vectores de fitoplasmas del grupo ribosomal 16SrXIII que infectan al cultivo de la frutilla en Chile, se realizó un muestreo desde el 26 agosto ...
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(Universidad de Chile, 2016)A pesar de innumerables avances en la electrificación de poblaciones humanas, aún existen cientos de comunidades rurales aislados que no cuentan con conexión a las redes eléctricas nacionales. En este contexto, las micro-redes ...
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(Sociedad Chilena de la Ciencia del Suelo, 2017)A test under laboratory conditions was performed to typify and model the vertical movement of a nematicide (DiTera) applied at concentrations of 400, 700, and 1000 mg L-1 via drip irrigation to a sandy loam class soil ...
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(Public Library Science, 2015)Food habit studies are among the first steps used to understand wildlife-habitat relationships. However, these studies are in themselves insufficient to understand differences in population productivity and life histories, ...
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(Taylor & Francis, 2024)A natural low fruit set is reported in cranberry. It is hypothesised that a carbohydrate shortage limits fruit set, and thus yield potential. We aimed to evaluate the effect of carbohydrate availability induced by shade ...
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(2012-01)Transpiration-use efficiency (w), defined as the ratio of biomass produced per unit water transpired, has been used to evaluate crop performance under limited water supply. However, the lack of consistency of w values ...
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(Springer, 2018-07)Contrasting soil profiles (coarse-textured and fine-textured) treated with brilliant blue (BB) dye tracer, inorganic nitrogen (N) and phosphorus (P) concentrations along and between stained preferential flow pathways were ...
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(Elsevier, 2016-12)During the last decade, the IUCN has developed criteria analogous to the Red List of Threatened Species to perform similar risk assessment on ecosystems, creating the Red List of Ecosystems methodology. One of the most ...
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(Elsevier, 2020)Two of the most damaging plant parasitic nematodes affecting vineyards in Chile are Xiphinema index and Meloidogyne ethiopica, whose control is primarily performed with chemical nematicides. The aim of this study was to ...
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(Springer, 2020)Lead is one of the most harmful trace elements found in soils. Despite reductions in environmental lead exposure, an historical lead pollution continues affecting soils in many areas. To mitigate the impact of lead, ...
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(Elsevier, 2015)Fruit cracking is one of the major economic losses in cherry production worldwide. Factors involved in differential tolerance among varieties are unknown. This phenomenon is mainly caused by rainfall during the harvest ...
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(Universidad de Chile. Facultad de Ciencias Agronómicas, 2012)