Browsing by Title Facultad de Ciencias Agronómicas
Now showing items 2118-2133 of 2133
-
(Pontificia Universidad Católica de Chile, Facultad de Agronomía e Ingeniería Forestal, 2022)O. Salazar, C. Chinchilla-Soto, S. de los Santos-Villalobos, M. Ayala, L. Benavides, V. Berriel, R. Cardoso, E. Chavarri, R. Meigikos dos Anjos, A.L. Gonzalez, A. Nario, A. Samudio, J. Villarreal, R. Sibello-Hernandez, J. ...
-
(Frontiers Media, 2016)Prosopis tamarugo Phil. is a strict phreatophyte tree species endemic to the "Pampa del Tamarugal", Atacama Desert. The extraction of water for various uses has increased the depth of the water table in the Pampa aquifers ...
-
(Sociedad Chilena de la Ciencia del Suelo, 2018-06)Understanding the physiological mechanisms of response that allow plants to survive under suboptimal conditions such as drought stress is of particular interest, because of global climate change that threat the suitability ...
-
(Wiley, 2018)BACKGROUNDControlled water deficits affect grape berry physiology and the resulting wines, with volatile composition being the one of the affected parameters. However, there is a potential disconnect between aromatic ...
-
(Elsevier, 2012)A common feature in plants that are exposed to gradual stressful environmental factors is the development of a level of resistance to such constraints, which sometimes protects against different stressful environmental ...
-
(MDPI, 2021)Agriculture is facing mounting challenges across the globe and must move towards more sustainable practices to combat climate change and meet changed production requirements. Education has been acknowledged as highly ...
-
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach (Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)The demand for organic fruits and vegetables (F&V) is growing worldwide, creating market opportunities for developing countries as major suppliers. However, most export-oriented developing countries such as Chile have an ...
-
(MDPI AG, 2019)The livelihood of working horses’ owners and their families is intimately linked to the welfare of their equids. A proper understanding of human-animal interactions, as well as the main factors that modulate them, is ...
-
(Emerald, 2015)Purpose – The purpose of this paper is to explore differences in consumers’ willingness to purchase functional foods (FFs) in southern Chile in terms of socio-demographic characteristics, consumer knowledge, and subjective ...
-
(American Chemical Society, 2016)Wine is an acidic beverage; its pH (2.9-3.8) is critically important to its organoleptic properties. During degustation, wine interacts with <1 mL of mouth saliva, the pH of which is near 7.0. This is buffered predominantly ...
-
(Universidad de Chile, 2007)
-
(2014)Las zonas ribereñas, son ecosistemas dependientes de cursos o cuerpos de agua con una matriz variable de vegetación, inmersos en cuencas hidrográficas. Estas zonas cumplen funciones esenciales para la preservación de ...
-
(Universidad de Chile, 2014)Chile necesita diversificar su matriz energética por razones geopolíticas y ambientales. Los cultivos energéticos constituyen una opción para revalorizar suelos fiscales y marginales, e impulsar una industria energética, ...
-
(Universidad de Chile, 2014)Los combustibles fósiles son fuentes de energía que provienen de los restos de plantas y animales. Se necesitan millones de años para que se formen y según la Agencia Internacional de Energía, el 86% del consumo mundial ...
-
(Universidad de Chile, 2014)Los combustibles fósiles son fuentes de energía que provienen de los restos de plantas y animales. Se necesitan millones de años para que se formen y según la Agencia Internacional de Energía, el 86% del consumo mundial ...
-
(Universidad de Chile, 2015)Salvia hispanica L., conocida como Chía, es una especie vegetal anual de verano originaria de Mesoamérica de climas tropicales y subtropicales y por lo tanto es sensible a las heladas. Es una especie económicamente importante, ...
