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Now showing items 171-180 of 258
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
(International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)
Climatic potential for viticulture in Central Chile
(WILEY-BLACKWELL, 2012)
Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?
(Taylor & Francis, 2012-06)
Peteca rind pitting as influenced by proline content in winter lemon albedo
(Pontificia Universidad Católica de Chile, Fac. Agronomía, 2012-04)
Oxygen diffusion in soils: Understanding the factors and processes needed for modeling
(Inst Investigaciones Agropecuarias, 2015)