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Now showing items 51-60 of 258
Climatic potential for viticulture in Central Chile
(WILEY-BLACKWELL, 2012)
Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?
(Taylor & Francis, 2012-06)
CHARACTERIZATION OF THE WEED SEED BANK IN ZERO AND CONVENTIONAL TILLAGE IN CENTRAL CHILE
(INST INVESTIGACIONES AGROPECUARIAS, 2011)
Comparison of analytical methods for measuring proanthocyanidins in wines and their relationship with perceived astringency
(International Journal of Food Science and Technology, Institute of Food Science and Technology, 2013)
Peteca rind pitting as influenced by proline content in winter lemon albedo
(Pontificia Universidad Católica de Chile, Fac. Agronomía, 2012-04)
Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion
(American Chemical Society, 2013)