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Hyaluronidase Inhibiting Activity and Radical Scavenging Potential of Flavonols in Processed Onion
(American Chemical Society, 2013)
Food neophobia, nanotechnology and satisfaction with life
(Elsevier, 2013)
Evaluation of sustainable management techniques for preventing iron chlorosis in the grapevine
(Australian Society of Viticulture and Oenology, 2014)