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The collection of non-timber forest products by rural women in southern Chile: reshaping the tension between local and global
(Universidad de Santiago de Chile, 2017)
Attributes that define preferences for cheese in southern Chile: do consumers value information about the carbon footprint?
(Univ Zulia, Facultad Ciencias Veterinarias, 2015)
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
(Univ Nacional Cuyo, Fac Ciencias Agrarias, 2015)
First Report of Boscalid Resistant Botrytis cinerea Isolates Carrying the Mutations H272R, H272Y, P225L, and P225H from Table Grape in Chile
(Amer. Phytopathological Soc., 2015)