Effect of the Combined Treatment of UV-C Light and Modified Atmosphere Packaging on the Inactivation of Escherichia coli Inoculated Watercress 

Use of Alternative Sanitizers on Minimally Processed Watercress Harvested in Two Different Seasons 

Oxidative enzymes and functional quality of minimally processed grape berries sanitised with ozonated water 

Effect of Ultraviolet-C Radiation Combined with Unconventional Atmosphere Packaging on the Quality of Fresh-Cut Arugula (Eruca Sativa Mill.) 

Modified atmosphere packaging as a method to extend postharvest life of tulip flowers 

Microbiological and functional quality of ready-to-eat arugula as treated by combinations of UV-C and nonconventional modified atmospheres 

Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere 

Use of modified atmosphere packaging in minimally processed and sous vide products 

Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut 'Packham's Triumph' and 'Shinco' pears 

Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit