Oxidative enzymes and functional quality of minimally processed grape berries sanitised with ozonated water 

Microbiological and functional quality of ready-to-eat arugula as treated by combinations of UV-C and nonconventional modified atmospheres 

Modified atmosphere packaging as a method to extend postharvest life of tulip flowers 

Effect of Ultraviolet-C Radiation Combined with Unconventional Atmosphere Packaging on the Quality of Fresh-Cut Arugula (Eruca Sativa Mill.) 

Quality of tomato slices disinfected with ozonated water 

Effect of non-conventional modified atmosphere packaging on fresh cut watercress (Nasturtium officinale R. Br.) quality 

UV-C doses to reduce pathogen and spoilage bacterial growth in vitro and in baby spinach 

SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS 

Use of modified atmosphere packaging in minimally processed and sous vide products 

Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere