Effect of calcium and anti-browning agents on total phenols and antioxidant capability of 'Packham's Triumph' pears packed in modified atmosphere 

Modified atmosphere packaging as a method to extend postharvest life of tulip flowers 

Microbiological and functional quality of ready-to-eat arugula as treated by combinations of UV-C and nonconventional modified atmospheres 

Oxidative enzymes and functional quality of minimally processed grape berries sanitised with ozonated water 

Effect of postharvest calcium treatments on firmness of guava fruit 

Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.) 

Effect of the Combined Treatment of UV-C Light and Modified Atmosphere Packaging on the Inactivation of Escherichia coli Inoculated Watercress 

Use of modified atmosphere packaging in minimally processed and sous vide products 

Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system 

Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems