Use of modified atmosphere packaging in minimally processed and sous vide products 

Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems 

Ozone applied to the nutrient solution and its impact on red chard baby leaves yield 

Effect of the transport vibration on the generation of the color reversion in blackberry fruit 

Effect of alternative sanitizers on functional parameters of watercress leaves (Nasturtium officinale) stored under modified atmosphere 

Cutting and temperature of preservation effect on the physiological activity and quality of fresh cut 'Packham's Triumph' and 'Shinco' pears 

Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit 

Application of UV-C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.) 

Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system 

Effect of postharvest calcium treatments on firmness of guava fruit