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Now showing items 11-20 of 21
Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system
(International Society for Horticultural Science, 2018)
SAFETY OF READY-TO-EAT WATERCRESS USING ENVIRONMENTALLY FRIENDLY SANITIZATION METHODS
(Wiley Periodicals, 2013)
Quality of tomato slices disinfected with ozonated water
(SAGE Publications, 2014)
Modified atmosphere packaging as a method to extend postharvest life of tulip flowers
(Taylor & Francis, 2017)