The relationship between instrumental tests and sensory determinations of peach and nectarine texture 

Postharvest sensory and phenolic characterization of ‘elegant lady’ and ‘Carson’ peaches 

Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines? 

Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality 

Peach ripening: Segregation at harvest and postharvest flesh softening 

Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene 

Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest 

Characterization of texture attributes of raw almond using a trained sensory panel 

Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach 

Effect of harvest maturity stage on the sensory quality of ‘Palsteyn’ apricot (Prunus armeniaca L.) after cold storage