A codominant diagnostic marker for the slow ripening trait in peach 

Genetic diversity of wild species and cultivated varieties of alstroemeria estimated through morphological descriptors and RAPD markers 

La calidad de nectarinas chilenas en los mercados internacionales 

Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree 

Nuevas variedades vegetales en carozos 

Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest 

Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage 

Quantitative determination of flesh mealiness in peach [Prunus persica L. (Batch.)] through paper absorption of free juice 

Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality 

Characterization of texture attributes of raw almond using a trained sensory panel