The relationship between instrumental tests and sensory determinations of peach and nectarine texture 

Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing 

Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach 

Characterization of texture attributes of raw almond using a trained sensory panel 

Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch] 

Effect of harvest maturity stage on the sensory quality of ‘Palsteyn’ apricot (Prunus armeniaca L.) after cold storage 

Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines? 

Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage 

Postharvest sensory and phenolic characterization of ‘elegant lady’ and ‘Carson’ peaches 

Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions