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Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?
(Taylor & Francis, 2012-06)
Characterization of texture attributes of raw almond using a trained sensory panel
(EDP Sciences, 2015)
Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality
(Institute of Food Science and Technology, 2010-01)
Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions
(BLACKWELL PUBLISHING, 2008-08)