Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The E ect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 

Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carmenere wine during bottle aging 

Location effects on the polyphenolic and polysaccharidic profiles and colour of Carignan grape variety wines from the Chilean Maule region 

Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines 

Ripening and storage time effects on the aromatic profile of new table grape cultivars in Chile 

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content 

Effect of a commercial tannin on the sensorial temporality of astringency 

Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País Cultivar 

Location effects on the aromatic composition of Monovarietal cv. Carignan wines 

The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment