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Now showing items 1-10 of 42

Artículo

Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País Cultivar

Úbeda, C.; Gil i Cortiella, M.; Barrio Galán, R. Del; Peña Neira, Álvaro (South African Soc Enology and Viticulture-Sasev, 2017)

Artículo

Location effects on the aromatic composition of Monovarietal cv. Carignan wines

Ubeda, Cristina; Barrio Galan, Rubén del; Peña Neira, Álvaro; Medel Maraboli, Marcela; Duran Guerrero, Enrique (American Society Enology Viticulture, 2017)

Artículo

Extraction of soluble polysaccharides from grape skins

Gil Cortiella, Mariona; Peña Neira, Álvaro (Pontificia Universidad Católica de Chile, 2017)

Artículo

The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment

Loyola, Rodrigo; Herrera, Daniela; Mas, Abraham; Wong, Darren; Höll, Janine; Cavallini, Erika; Amato, Alessandra; Azuma, Akifumi; Ziegler, Tobias; Aquea, Felipe; Castellarin, Simone; Bogs, Jochen; Tornielli, Giovanni; Peña Neira, Álvaro; Czemmel, Stefan; Alcalde, José; Matus, José; Arce Johnson, Patricio (Oxford University Press, 2016-10)

Artículo

Effect of a commercial tannin on the sensorial temporality of astringency

Medel Maraboli, Marcela; Romero, J. L.; Obreque Slier, Elías; Contreras, A.; Peña Neira, Álvaro (Elsevier, 2017)

Artículo

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content

Villalobos González, Luis; Peña Neira, Álvaro; Ibáñez, Freddy; Pastenes Villarreal, Claudio (Elsevier, 2016)

Artículo

Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines

Barrio Galán, Rubén del; Cáceres Mella, Alejandro; Medel Maraboli, Marcela; Peña Neira, Álvaro (Society of Chemical Industry, 2015)

Artículo

Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.)

Cerda Carrasco, Aarón de la; López Solís, Remigio; Núñez Kalasic, Hugo; Peña Neira, Álvaro; Obreque Slier, Elías (Wiley, 2015)

Artículo

INFLUENCE OF THE GENOTYPE ON THE ANTHOCYANIN COMPOSITION, ANTIOXIDANT CAPACITY AND COLOR OF CHILEAN POMEGRANATE (Punica granatum L.) JUICES

Sepúlveda Espinace, Ester; Sáenz Hernández, Carmen Luisa; Peña Neira, Álvaro; Robert Canales, Paz; Bartolomé, Begoña; Gómez Cordovés, Carmen (2010-03)

Artículo

Low molecular-weight phenols in Tannat wines made by alternative winemaking procedures

Favre, Guzmán; Peña Neira, Álvaro; Baldi, Cecilia; Hernández, Natalia; Traverso, Sofía; Gil, Graciela; González Neves, Gustavo (Elsevier, 2014)

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