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Artículo

Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction

Ubeda, C.; Callejón, R. M.; Troncoso, A. M.; Peña Neira, Álvaro; Morales, M. L. (Elsevier, 2016-09)

Artículo

Comparative Determination of Anthocyanins, Low Molecular Weight Phenols, and Flavanol Fractions in Vitis vinifera L. cv Carmenere Skins and Seeds by Differential Solvent Extraction and High-Performance Liquid Chromatography

Izquierdo Hernándeza, Alfredo; Peña Neira, Álvaro; López Solís, Remigio; Obreque Slier, Elías (Taylor & Francis, 2016)

Artículo

The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment

Loyola, Rodrigo; Herrera, Daniela; Mas, Abraham; Wong, Darren; Höll, Janine; Cavallini, Erika; Amato, Alessandra; Azuma, Akifumi; Ziegler, Tobias; Aquea, Felipe; Castellarin, Simone; Bogs, Jochen; Tornielli, Giovanni; Peña Neira, Álvaro; Czemmel, Stefan; Alcalde, José; Matus, José; Arce Johnson, Patricio (Oxford University Press, 2016-10)

Artículo

Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País Cultivar

Úbeda, C.; Gil i Cortiella, M.; Barrio Galán, R. Del; Peña Neira, Álvaro (South African Soc Enology and Viticulture-Sasev, 2017)

Artículo

Extraction of soluble polysaccharides from grape skins

Gil Cortiella, Mariona; Peña Neira, Álvaro (Pontificia Universidad Católica de Chile, 2017)

Artículo

Location effects on the aromatic composition of Monovarietal cv. Carignan wines

Ubeda, Cristina; Barrio Galan, Rubén del; Peña Neira, Álvaro; Medel Maraboli, Marcela; Duran Guerrero, Enrique (American Society Enology Viticulture, 2017)

Artículo

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content

Villalobos González, Luis; Peña Neira, Álvaro; Ibáñez, Freddy; Pastenes Villarreal, Claudio (Elsevier, 2016)

Artículo

Effect of a commercial tannin on the sensorial temporality of astringency

Medel Maraboli, Marcela; Romero, J. L.; Obreque Slier, Elías; Contreras, A.; Peña Neira, Álvaro (Elsevier, 2017)

Artículo

Chemical, physical, and sensory attributes of Sauvignon blanc wine fermented in different kinds of vessels

Gil i Cortiella, Mariona; Úbeda, Cristina; Covarrubias Peña, José Ignacio; Peña Neira, Álvaro (Elsevier, 2020)

Artículo

Ripening and storage time effects on the aromatic profile of new table grape cultivars in Chile

Úbeda, Cristina; Gil i Cortiella, Mariona; Villalobos González, Luis; Gómez, Camila; Pastenes Villarreal, Claudio; Peña Neira, Álvaro (MDPI, 2020)

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