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Artículo

The photomorphogenic factors UV-B RECEPTOR 1, ELONGATED HYPOCOTYL 5, and HY5 HOMOLOGUE are part of the UV-B signalling pathway in grapevine and mediate flavonol accumulation in response to the environment

Loyola, Rodrigo; Herrera, Daniela; Mas, Abraham; Wong, Darren; Höll, Janine; Cavallini, Erika; Amato, Alessandra; Azuma, Akifumi; Ziegler, Tobias; Aquea, Felipe; Castellarin, Simone; Bogs, Jochen; Tornielli, Giovanni; Peña Neira, Álvaro; Czemmel, Stefan; Alcalde, José; Matus, José; Arce Johnson, Patricio (Oxford University Press, 2016-10)

Artículo

Influence of maturity and vineyard location on free and bound aroma compounds of grapes from the País Cultivar

Úbeda, C.; Gil i Cortiella, M.; Barrio Galán, R. Del; Peña Neira, Álvaro (South African Soc Enology and Viticulture-Sasev, 2017)

Artículo

Extraction of soluble polysaccharides from grape skins

Gil Cortiella, Mariona; Peña Neira, Álvaro (Pontificia Universidad Católica de Chile, 2017)

Artículo

Location effects on the aromatic composition of Monovarietal cv. Carignan wines

Ubeda, Cristina; Barrio Galan, Rubén del; Peña Neira, Álvaro; Medel Maraboli, Marcela; Duran Guerrero, Enrique (American Society Enology Viticulture, 2017)

Artículo

Effect of a commercial tannin on the sensorial temporality of astringency

Medel Maraboli, Marcela; Romero, J. L.; Obreque Slier, Elías; Contreras, A.; Peña Neira, Álvaro (Elsevier, 2017)

Artículo

Long-term effects of abscisic acid (ABA) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content

Villalobos González, Luis; Peña Neira, Álvaro; Ibáñez, Freddy; Pastenes Villarreal, Claudio (Elsevier, 2016)

Artículo

Phenolic compound composition in immature seeds of fava bean (Vicia faba L.) varieties cultivated in Chile

Baginsky Guerrero, Cecilia; Peña Neira, Álvaro; Cáceres, Alejandro; Hernández, Teresa; Estrella, Isabel; Morales, Héctor; Pertuzé Concha, Ricardo (Elsevier, 2013)

Artículo

Periodic Aeration of Red Wine Compared to Microoxygenation at Production Scale

Laurie, V. Felipe; Salazar, Sofía; Campos, M. Ignacia; Cáceres Mella, Alejandro; Peña Neira, Álvaro (American Society for Enology and Viticulture., 2014)

Artículo

Postharvest sensory and phenolic characterization of ‘elegant lady’ and ‘Carson’ peaches

Infante Espiñeira, Rodrigo; Contador, Loreto; Rubio, Pía; Aros Orellana, Danilo; Peña Neira, Álvaro (2011-07)

Artículo

Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carmenere (Vitis vinifera L.) by whole saliva

Obreque Slier, Elías; Peña Neira, Álvaro; López Solís, Remigio (SPRINGER, 2011-01)

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